Elaboracion de jamon de pescado
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Roma (Italy) FAO
1996
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Subjects: | FISHERY BYPRODUCTS, FISH PROCESSING, FACTORIES, COST ANALYSIS, PRODUCTION COSTS, SPECIES, SOUS PRODUIT DE PECHE, TRAITEMENT DU POISSON, SUBPRODUCTOS DE LA PESCA, ELABORACION DEL PESCADO, USINE, ANALYSE DES COUTS, COUT DE PRODUCTION, ESPECE, FABRICAS, ANALISIS DE COSTOS, COSTOS DE PRODUCCION, ESPECIES, |
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Summary: | Summary (Es) |
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