Processed and quick frozen fruits and vegetables

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng

Processed and quick frozen fruits and vegetables

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Bibliographic Details
Main Author:	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO/WHO 1994
Subjects:	CANNED FRUITS, CANNED VEGETABLES, FROZEN FRUITS, FROZEN VEGETABLES, STANDARDS, QUALITY, CODEX ALIMENTARIUS, FOOD ADDITIVES, ORGANOLEPTIC PROPERTIES, FOOD HYGIENE, PRODUCT LABELLING, Qualité, Codex alimentarius, Additif alimentaire, Propriété organoleptique, Hygiène des aliments, Étiquetage des produits, Conserve de fruits, Conserve de légume, Fruits surgelés, Légume congelé, Norme, Calidad, Aditivos alimentarios, Propiedades organolépticas, Higiene de los alimentos, Etiquetado del producto, Frutas en conserva, Hortalizas en conserva, Frutas congeladas, Hortalizas congeladas, Normas,
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id	unfao:800127
record_format	koha
spelling	unfao:8001272021-05-05T06:52:06ZProcessed and quick frozen fruits and vegetables Joint FAO/WHO Food Standards Programme, Rome (Italy) eng textRome (Italy) FAO/WHO1994 CANNED FRUITSCANNED VEGETABLESFROZEN FRUITSFROZEN VEGETABLESSTANDARDSQUALITYCODEX ALIMENTARIUSFOOD ADDITIVESORGANOLEPTIC PROPERTIESFOOD HYGIENEPRODUCT LABELLINGQualitéCodex alimentariusAdditif alimentairePropriété organoleptiqueHygiène des alimentsÉtiquetage des produitsConserve de fruitsConserve de légumeFruits surgelésLégume congeléNormeCalidadCodex alimentariusAditivos alimentariosPropiedades organolépticasHigiene de los alimentosEtiquetado del productoFrutas en conservaHortalizas en conservaFrutas congeladasHortalizas congeladasNormas362413URN:ISBN:9251036292
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	CANNED FRUITS CANNED VEGETABLES FROZEN FRUITS FROZEN VEGETABLES STANDARDS QUALITY CODEX ALIMENTARIUS FOOD ADDITIVES ORGANOLEPTIC PROPERTIES FOOD HYGIENE PRODUCT LABELLING Qualité Codex alimentarius Additif alimentaire Propriété organoleptique Hygiène des aliments Étiquetage des produits Conserve de fruits Conserve de légume Fruits surgelés Légume congelé Norme Calidad Codex alimentarius Aditivos alimentarios Propiedades organolépticas Higiene de los alimentos Etiquetado del producto Frutas en conserva Hortalizas en conserva Frutas congeladas Hortalizas congeladas Normas CANNED FRUITS CANNED VEGETABLES FROZEN FRUITS FROZEN VEGETABLES STANDARDS QUALITY CODEX ALIMENTARIUS FOOD ADDITIVES ORGANOLEPTIC PROPERTIES FOOD HYGIENE PRODUCT LABELLING Qualité Codex alimentarius Additif alimentaire Propriété organoleptique Hygiène des aliments Étiquetage des produits Conserve de fruits Conserve de légume Fruits surgelés Légume congelé Norme Calidad Codex alimentarius Aditivos alimentarios Propiedades organolépticas Higiene de los alimentos Etiquetado del producto Frutas en conserva Hortalizas en conserva Frutas congeladas Hortalizas congeladas Normas
spellingShingle	CANNED FRUITS CANNED VEGETABLES FROZEN FRUITS FROZEN VEGETABLES STANDARDS QUALITY CODEX ALIMENTARIUS FOOD ADDITIVES ORGANOLEPTIC PROPERTIES FOOD HYGIENE PRODUCT LABELLING Qualité Codex alimentarius Additif alimentaire Propriété organoleptique Hygiène des aliments Étiquetage des produits Conserve de fruits Conserve de légume Fruits surgelés Légume congelé Norme Calidad Codex alimentarius Aditivos alimentarios Propiedades organolépticas Higiene de los alimentos Etiquetado del producto Frutas en conserva Hortalizas en conserva Frutas congeladas Hortalizas congeladas Normas CANNED FRUITS CANNED VEGETABLES FROZEN FRUITS FROZEN VEGETABLES STANDARDS QUALITY CODEX ALIMENTARIUS FOOD ADDITIVES ORGANOLEPTIC PROPERTIES FOOD HYGIENE PRODUCT LABELLING Qualité Codex alimentarius Additif alimentaire Propriété organoleptique Hygiène des aliments Étiquetage des produits Conserve de fruits Conserve de légume Fruits surgelés Légume congelé Norme Calidad Codex alimentarius Aditivos alimentarios Propiedades organolépticas Higiene de los alimentos Etiquetado del producto Frutas en conserva Hortalizas en conserva Frutas congeladas Hortalizas congeladas Normas Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Processed and quick frozen fruits and vegetables
description
format	Texto
topic_facet	CANNED FRUITS CANNED VEGETABLES FROZEN FRUITS FROZEN VEGETABLES STANDARDS QUALITY CODEX ALIMENTARIUS FOOD ADDITIVES ORGANOLEPTIC PROPERTIES FOOD HYGIENE PRODUCT LABELLING Qualité Codex alimentarius Additif alimentaire Propriété organoleptique Hygiène des aliments Étiquetage des produits Conserve de fruits Conserve de légume Fruits surgelés Légume congelé Norme Calidad Codex alimentarius Aditivos alimentarios Propiedades organolépticas Higiene de los alimentos Etiquetado del producto Frutas en conserva Hortalizas en conserva Frutas congeladas Hortalizas congeladas Normas
author	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
author_facet	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
author_sort	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
title	Processed and quick frozen fruits and vegetables
title_short	Processed and quick frozen fruits and vegetables
title_full	Processed and quick frozen fruits and vegetables
title_fullStr	Processed and quick frozen fruits and vegetables
title_full_unstemmed	Processed and quick frozen fruits and vegetables
title_sort	processed and quick frozen fruits and vegetables
publisher	Rome (Italy) FAO/WHO
publishDate	1994
work_keys_str_mv	AT jointfaowhofoodstandardsprogrammeromeitalyeng processedandquickfrozenfruitsandvegetables
_version_	1768409501649600512

Processed and quick frozen fruits and vegetables

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