Processed and quick frozen fruits and vegetables
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Rome (Italy) FAO/WHO
1994
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Subjects: | CANNED FRUITS, CANNED VEGETABLES, FROZEN FRUITS, FROZEN VEGETABLES, STANDARDS, QUALITY, CODEX ALIMENTARIUS, FOOD ADDITIVES, ORGANOLEPTIC PROPERTIES, FOOD HYGIENE, PRODUCT LABELLING, Qualité, Codex alimentarius, Additif alimentaire, Propriété organoleptique, Hygiène des aliments, Étiquetage des produits, Conserve de fruits, Conserve de légume, Fruits surgelés, Légume congelé, Norme, Calidad, Aditivos alimentarios, Propiedades organolépticas, Higiene de los alimentos, Etiquetado del producto, Frutas en conserva, Hortalizas en conserva, Frutas congeladas, Hortalizas congeladas, Normas, |
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unfao:8001272021-05-05T06:52:06ZProcessed and quick frozen fruits and vegetables Joint FAO/WHO Food Standards Programme, Rome (Italy) eng textRome (Italy) FAO/WHO1994 CANNED FRUITSCANNED VEGETABLESFROZEN FRUITSFROZEN VEGETABLESSTANDARDSQUALITYCODEX ALIMENTARIUSFOOD ADDITIVESORGANOLEPTIC PROPERTIESFOOD HYGIENEPRODUCT LABELLINGQualitéCodex alimentariusAdditif alimentairePropriété organoleptiqueHygiène des alimentsÉtiquetage des produitsConserve de fruitsConserve de légumeFruits surgelésLégume congeléNormeCalidadCodex alimentariusAditivos alimentariosPropiedades organolépticasHigiene de los alimentosEtiquetado del productoFrutas en conservaHortalizas en conservaFrutas congeladasHortalizas congeladasNormas362413URN:ISBN:9251036292 |
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Italia |
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IT |
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Bibliográfico |
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En linea Fisico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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CANNED FRUITS CANNED VEGETABLES FROZEN FRUITS FROZEN VEGETABLES STANDARDS QUALITY CODEX ALIMENTARIUS FOOD ADDITIVES ORGANOLEPTIC PROPERTIES FOOD HYGIENE PRODUCT LABELLING Qualité Codex alimentarius Additif alimentaire Propriété organoleptique Hygiène des aliments Étiquetage des produits Conserve de fruits Conserve de légume Fruits surgelés Légume congelé Norme Calidad Codex alimentarius Aditivos alimentarios Propiedades organolépticas Higiene de los alimentos Etiquetado del producto Frutas en conserva Hortalizas en conserva Frutas congeladas Hortalizas congeladas Normas CANNED FRUITS CANNED VEGETABLES FROZEN FRUITS FROZEN VEGETABLES STANDARDS QUALITY CODEX ALIMENTARIUS FOOD ADDITIVES ORGANOLEPTIC PROPERTIES FOOD HYGIENE PRODUCT LABELLING Qualité Codex alimentarius Additif alimentaire Propriété organoleptique Hygiène des aliments Étiquetage des produits Conserve de fruits Conserve de légume Fruits surgelés Légume congelé Norme Calidad Codex alimentarius Aditivos alimentarios Propiedades organolépticas Higiene de los alimentos Etiquetado del producto Frutas en conserva Hortalizas en conserva Frutas congeladas Hortalizas congeladas Normas |
spellingShingle |
CANNED FRUITS CANNED VEGETABLES FROZEN FRUITS FROZEN VEGETABLES STANDARDS QUALITY CODEX ALIMENTARIUS FOOD ADDITIVES ORGANOLEPTIC PROPERTIES FOOD HYGIENE PRODUCT LABELLING Qualité Codex alimentarius Additif alimentaire Propriété organoleptique Hygiène des aliments Étiquetage des produits Conserve de fruits Conserve de légume Fruits surgelés Légume congelé Norme Calidad Codex alimentarius Aditivos alimentarios Propiedades organolépticas Higiene de los alimentos Etiquetado del producto Frutas en conserva Hortalizas en conserva Frutas congeladas Hortalizas congeladas Normas CANNED FRUITS CANNED VEGETABLES FROZEN FRUITS FROZEN VEGETABLES STANDARDS QUALITY CODEX ALIMENTARIUS FOOD ADDITIVES ORGANOLEPTIC PROPERTIES FOOD HYGIENE PRODUCT LABELLING Qualité Codex alimentarius Additif alimentaire Propriété organoleptique Hygiène des aliments Étiquetage des produits Conserve de fruits Conserve de légume Fruits surgelés Légume congelé Norme Calidad Codex alimentarius Aditivos alimentarios Propiedades organolépticas Higiene de los alimentos Etiquetado del producto Frutas en conserva Hortalizas en conserva Frutas congeladas Hortalizas congeladas Normas Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Processed and quick frozen fruits and vegetables |
description |
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format |
Texto |
topic_facet |
CANNED FRUITS CANNED VEGETABLES FROZEN FRUITS FROZEN VEGETABLES STANDARDS QUALITY CODEX ALIMENTARIUS FOOD ADDITIVES ORGANOLEPTIC PROPERTIES FOOD HYGIENE PRODUCT LABELLING Qualité Codex alimentarius Additif alimentaire Propriété organoleptique Hygiène des aliments Étiquetage des produits Conserve de fruits Conserve de légume Fruits surgelés Légume congelé Norme Calidad Codex alimentarius Aditivos alimentarios Propiedades organolépticas Higiene de los alimentos Etiquetado del producto Frutas en conserva Hortalizas en conserva Frutas congeladas Hortalizas congeladas Normas |
author |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng |
author_facet |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng |
author_sort |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng |
title |
Processed and quick frozen fruits and vegetables |
title_short |
Processed and quick frozen fruits and vegetables |
title_full |
Processed and quick frozen fruits and vegetables |
title_fullStr |
Processed and quick frozen fruits and vegetables |
title_full_unstemmed |
Processed and quick frozen fruits and vegetables |
title_sort |
processed and quick frozen fruits and vegetables |
publisher |
Rome (Italy) FAO/WHO |
publishDate |
1994 |
work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeromeitalyeng processedandquickfrozenfruitsandvegetables |
_version_ |
1768409501649600512 |