Food consumption patterns in UAE (United Arab Emirates)
Saved in:
Main Authors: | Musaiger, A.O. (ed.), FAO, Cairo (Egypt). Regional Office for the Near East eng, Milad, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Al-Ain (United Arab Emirates) FAO/UAE University
1995
|
Subjects: | FOOD CONSUMPTION, MEAL PATTERNS, FEEDING PREFERENCES, FOOD INTAKE, NUTRITIONAL REQUIREMENTS, NUTRITION SURVEYS, CONSOMMATION ALIMENTAIRE, SCHEMA ALIMENTAIRE, PREFERENCE ALIMENTAIRE, CONSUMO DE ALIMENTOS, PAUTAS ALIMENTARIAS, PREFERENCIAS ALIMENTARIAS, PRISE ALIMENTAIRE (HOMME), BESOIN NUTRITIONNEL, ENQUETE NUTRITIONNELLE, INGESTION DE ALIMENTOS, NECESIDADES DE NUTRIENTES, ENCUESTAS NUTRICIONALES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preparation and use of food based dietary guidelines. Report
by: WHO, Geneva (Switzerland) eng, et al.
Published: (1998) -
Recommandations dietetiques basees sur l'approche alimentaire: elaboration et utilisation. Rapport
by: OMS, Geneva (Switzerland) fre, et al.
Published: (1998) -
Food consumption patterns in Saudi Arabia
by: Madani, K.A. (Ministry of Health, Jeddah (Saudi Arabia)), et al.
Published: (1995) -
Preparation and use of food-based dietary guidelines
by: WHO, Geneva (Switzerland). Nutrition Programme eng, et al.
Published: (1996) -
Preparacion y uso de guias alimentarias basadas en alimentos
by: OMS, Geneva (Switzerland) spa, et al.
Published: (1998)