Strategies pour Promouvoir et Controler le Secteur Informel de l'Alimentation. Rapport de la derniere mission
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Main Authors: | Ayivi-Houedo, G.A., FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Kinshasa (Zaire)
Aug
|
Subjects: | STREET FOODS, FOOD HYGIENE, FOOD INSPECTION, PUBLIC HEALTH, TRAINING, ALIMENT VENDU DANS LA RUE, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, COMIDA CALLEJERA, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, SANTE PUBLIQUE, FORMATION, SALUD PUBLICA, CAPACITACION, |
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