Training Workshop on Fish Handling, Processing and Quality Assurance
Summary (En)
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Main Authors: | Ababouch, L.H. (comp.), FAO, Rome (Italy). Fisheries Dept. eng, Medina Pizzali, A.F. (comp.), Marine Biology Research Centre, Tajura (Libyan Arab Jamahiriya) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Tripoli (Libyan Arab Jamahiriya)
Jul
|
Subjects: | GCP, FISH PROCESSING, QUALITY CONTROLS, TRAINING, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, FORMATION, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, CAPACITACION, |
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