Training Workshop on Fish Handling, Processing and Quality Assurance

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Bibliographic Details
Main Authors: Ababouch, L.H. (comp.), FAO, Rome (Italy). Fisheries Dept. eng, Medina Pizzali, A.F. (comp.), Marine Biology Research Centre, Tajura (Libyan Arab Jamahiriya) eng
Format: Texto biblioteca
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Published: Tripoli (Libyan Arab Jamahiriya) Jul
Subjects:GCP, FISH PROCESSING, QUALITY CONTROLS, TRAINING, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, FORMATION, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, CAPACITACION,
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