Sources de proteine animale pour les populations rurales et urbaines du Ghana
Summary (Fr)
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Main Authors: | Heinbuch, U., FAO, Rome (Italy). Dept. des Peches fre, Departement de Cooperation et du Developpement International, Copenhagen (Denmark) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cotonou (Benin)
Sep
|
Subjects: | GCP, ANIMAL PROTEIN, FISH PRODUCTS, FOOD INTAKE, MEAT, RURAL POPULATION, URBAN POPULATION, FOOD CONSUMPTION, FOOD SUPPLY, PROTEINE ANIMALE, PRODUIT A BASE DE POISSON, PRISE ALIMENTAIRE (HOMME), PROTEINAS DE ORIGEN ANIMAL, PRODUCTOS DERIVADOS DEL PESCADO, INGESTION DE ALIMENTOS, VIANDE, POPULATION RURALE, POPULATION URBAINE, CONSOMMATION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, CARNE, POBLACION RURAL, POBLACION URBANA, CONSUMO DE ALIMENTOS, SUMINISTRO DE ALIMENTOS, |
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