Cereals, pulses, legumes and derived products and vegetable proteins
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO/WHO
1994
|
| Subjects: | CEREALS, GRAIN LEGUMES, LEGUMES, VEGETABLES, PROTEIN QUALITY, CODEX ALIMENTARIUS, STANDARDS, CHEMICAL COMPOSITION, POLLUTANTS, FOOD HYGIENE, PACKAGING, PRODUCT LABELLING, Codex alimentarius, Norme, Composition chimique, Polluant, Hygiène des aliments, Conditionnement, Étiquetage des produits, Céréale, Légumineuse - grains, Légumineuse, Légume, Qualité protéique, Normas, Composición quimica, Contaminantes, Higiene de los alimentos, Empaquetado, Etiquetado del producto, Cereales, Leguminosas de grano, Leguminosas, Hortalizas, Calidad proteica, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1