Carotene rich foods: the Indian experience
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Salaya (Thailand) Mahindol Univ./Inst. of Nutrition
1995
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Subjects: | FOODS, RETINOL, CAROTENOIDS, DIET, XEROPHTHALMIA, DISEASE CONTROL, NUTRITIONAL REQUIREMENTS, FOOD TECHNOLOGY, STORAGE, PRODUIT ALIMENTAIRE, CAROTENOIDE, ALIMENTOS, CAROTENOIDES, REGIME ALIMENTAIRE, XEROPHTALMIE, CONTROLE DE MALADIES, BESOIN NUTRITIONNEL, TECHNOLOGIE ALIMENTAIRE, STOCKAGE, DIETA, XEROFTALMIA, CONTROL DE ENFERMEDADES, NECESIDADES DE NUTRIENTES, TECNOLOGIA DE LOS ALIMENTOS, ALMACENAMIENTO, |
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unfao:7982342014-12-22T12:10:18ZCarotene rich foods: the Indian experience Reddy, V. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng Vijayaraghavan, K. Bhaskarachary, K. Rani, M. (Indian Council of Medical Research, Hyderabad (India). National Inst. of Nutrition) Emorn Wasantwisut (ed.) Attig, G.A. (ed.) Mahidol Univ., Salaya (Thailand). Inst. of Nutrition eng South and East Asia Nutrition Research-cum-Action Network, Bogor (Indonesia) eng textSalaya (Thailand) Mahindol Univ./Inst. of Nutrition1995 Summary (En)Summary (En)FOODSRETINOLCAROTENOIDSDIETXEROPHTHALMIADISEASE CONTROLNUTRITIONAL REQUIREMENTSFOOD TECHNOLOGYSTORAGEPRODUIT ALIMENTAIRERETINOLCAROTENOIDEALIMENTOSRETINOLCAROTENOIDESREGIME ALIMENTAIREXEROPHTALMIECONTROLE DE MALADIESBESOIN NUTRITIONNELTECHNOLOGIE ALIMENTAIRESTOCKAGEDIETAXEROFTALMIACONTROL DE ENFERMEDADESNECESIDADES DE NUTRIENTESTECNOLOGIA DE LOS ALIMENTOSALMACENAMIENTOEmpowering vitamin A foods: a food-based process for the Asia and Pacific region358061-081URN:ISBN:9745880558 |
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FOODS RETINOL CAROTENOIDS DIET XEROPHTHALMIA DISEASE CONTROL NUTRITIONAL REQUIREMENTS FOOD TECHNOLOGY STORAGE PRODUIT ALIMENTAIRE RETINOL CAROTENOIDE ALIMENTOS RETINOL CAROTENOIDES REGIME ALIMENTAIRE XEROPHTALMIE CONTROLE DE MALADIES BESOIN NUTRITIONNEL TECHNOLOGIE ALIMENTAIRE STOCKAGE DIETA XEROFTALMIA CONTROL DE ENFERMEDADES NECESIDADES DE NUTRIENTES TECNOLOGIA DE LOS ALIMENTOS ALMACENAMIENTO FOODS RETINOL CAROTENOIDS DIET XEROPHTHALMIA DISEASE CONTROL NUTRITIONAL REQUIREMENTS FOOD TECHNOLOGY STORAGE PRODUIT ALIMENTAIRE RETINOL CAROTENOIDE ALIMENTOS RETINOL CAROTENOIDES REGIME ALIMENTAIRE XEROPHTALMIE CONTROLE DE MALADIES BESOIN NUTRITIONNEL TECHNOLOGIE ALIMENTAIRE STOCKAGE DIETA XEROFTALMIA CONTROL DE ENFERMEDADES NECESIDADES DE NUTRIENTES TECNOLOGIA DE LOS ALIMENTOS ALMACENAMIENTO |
spellingShingle |
FOODS RETINOL CAROTENOIDS DIET XEROPHTHALMIA DISEASE CONTROL NUTRITIONAL REQUIREMENTS FOOD TECHNOLOGY STORAGE PRODUIT ALIMENTAIRE RETINOL CAROTENOIDE ALIMENTOS RETINOL CAROTENOIDES REGIME ALIMENTAIRE XEROPHTALMIE CONTROLE DE MALADIES BESOIN NUTRITIONNEL TECHNOLOGIE ALIMENTAIRE STOCKAGE DIETA XEROFTALMIA CONTROL DE ENFERMEDADES NECESIDADES DE NUTRIENTES TECNOLOGIA DE LOS ALIMENTOS ALMACENAMIENTO FOODS RETINOL CAROTENOIDS DIET XEROPHTHALMIA DISEASE CONTROL NUTRITIONAL REQUIREMENTS FOOD TECHNOLOGY STORAGE PRODUIT ALIMENTAIRE RETINOL CAROTENOIDE ALIMENTOS RETINOL CAROTENOIDES REGIME ALIMENTAIRE XEROPHTALMIE CONTROLE DE MALADIES BESOIN NUTRITIONNEL TECHNOLOGIE ALIMENTAIRE STOCKAGE DIETA XEROFTALMIA CONTROL DE ENFERMEDADES NECESIDADES DE NUTRIENTES TECNOLOGIA DE LOS ALIMENTOS ALMACENAMIENTO Reddy, V. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng Vijayaraghavan, K. Bhaskarachary, K. Rani, M. (Indian Council of Medical Research, Hyderabad (India). National Inst. of Nutrition) Emorn Wasantwisut (ed.) Attig, G.A. (ed.) Mahidol Univ., Salaya (Thailand). Inst. of Nutrition eng South and East Asia Nutrition Research-cum-Action Network, Bogor (Indonesia) eng Carotene rich foods: the Indian experience |
description |
Summary (En) |
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Texto |
topic_facet |
FOODS RETINOL CAROTENOIDS DIET XEROPHTHALMIA DISEASE CONTROL NUTRITIONAL REQUIREMENTS FOOD TECHNOLOGY STORAGE PRODUIT ALIMENTAIRE RETINOL CAROTENOIDE ALIMENTOS RETINOL CAROTENOIDES REGIME ALIMENTAIRE XEROPHTALMIE CONTROLE DE MALADIES BESOIN NUTRITIONNEL TECHNOLOGIE ALIMENTAIRE STOCKAGE DIETA XEROFTALMIA CONTROL DE ENFERMEDADES NECESIDADES DE NUTRIENTES TECNOLOGIA DE LOS ALIMENTOS ALMACENAMIENTO |
author |
Reddy, V. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng Vijayaraghavan, K. Bhaskarachary, K. Rani, M. (Indian Council of Medical Research, Hyderabad (India). National Inst. of Nutrition) Emorn Wasantwisut (ed.) Attig, G.A. (ed.) Mahidol Univ., Salaya (Thailand). Inst. of Nutrition eng South and East Asia Nutrition Research-cum-Action Network, Bogor (Indonesia) eng |
author_facet |
Reddy, V. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng Vijayaraghavan, K. Bhaskarachary, K. Rani, M. (Indian Council of Medical Research, Hyderabad (India). National Inst. of Nutrition) Emorn Wasantwisut (ed.) Attig, G.A. (ed.) Mahidol Univ., Salaya (Thailand). Inst. of Nutrition eng South and East Asia Nutrition Research-cum-Action Network, Bogor (Indonesia) eng |
author_sort |
Reddy, V. |
title |
Carotene rich foods: the Indian experience |
title_short |
Carotene rich foods: the Indian experience |
title_full |
Carotene rich foods: the Indian experience |
title_fullStr |
Carotene rich foods: the Indian experience |
title_full_unstemmed |
Carotene rich foods: the Indian experience |
title_sort |
carotene rich foods: the indian experience |
publisher |
Salaya (Thailand) Mahindol Univ./Inst. of Nutrition |
publishDate |
1995 |
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