Carotene rich foods: the Indian experience
Summary (En)
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Salaya (Thailand) Mahindol Univ./Inst. of Nutrition
1995
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Subjects: | FOODS, RETINOL, CAROTENOIDS, DIET, XEROPHTHALMIA, DISEASE CONTROL, NUTRITIONAL REQUIREMENTS, FOOD TECHNOLOGY, STORAGE, PRODUIT ALIMENTAIRE, CAROTENOIDE, ALIMENTOS, CAROTENOIDES, REGIME ALIMENTAIRE, XEROPHTALMIE, CONTROLE DE MALADIES, BESOIN NUTRITIONNEL, TECHNOLOGIE ALIMENTAIRE, STOCKAGE, DIETA, XEROFTALMIA, CONTROL DE ENFERMEDADES, NECESIDADES DE NUTRIENTES, TECNOLOGIA DE LOS ALIMENTOS, ALMACENAMIENTO, |
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Summary: | Summary (En) |
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