The effect of season on fat content and fatty acid profile especially N-3 of yellowfin tuna
Summary (En)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1995
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| Subjects: | FI IPFC, TUNA, LIPID CONTENT, FATTY ACIDS, SEASONS, THON, TENEUR EN LIPIDES, ACIDE GRAS, SAISON, ATUN, CONTENIDO DE LIPIDOS, ACIDOS GRASOS, ESTACIONES DEL ANO, |
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