The effect of season on fat content and fatty acid profile especially N-3 of yellowfin tuna
Summary (En)
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Main Authors: | Sunarya, FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Fitriati, M., Mulyani, H. (Directorate General of Fisheries, Jakarta (Indonesia). National Centre for Fish Quality Control and Processing Technology Development) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | FI IPFC, TUNA, LIPID CONTENT, FATTY ACIDS, SEASONS, THON, TENEUR EN LIPIDES, ACIDE GRAS, SAISON, ATUN, CONTENIDO DE LIPIDOS, ACIDOS GRASOS, ESTACIONES DEL ANO, |
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