Elimination of pathogenic bacteria in smoked mackerel
Summary (En)
Saved in:
Main Authors: | , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
|
Subjects: | FI IPFC, KINGMACKEREL, SMOKED FISH, RADIOACTIVE DECONTAMINATION, VIBRIO, LISTERIA, ESCHERICHIA COLI, SALMONELLA, STAPHYLOCOCCUS AUREUS, STORAGE, ENVIRONMENTAL TEMPERATURE, COLD STORAGE, THAZARD, POISSON FUME, DECONTAMINATION RADIOACTIVE, CARITA, PESCADO AHUMADO, DESCONTAMINACION RADIACTIVA, STOCKAGE, TEMPERATURE AMBIANTE, STOCKAGE AU FROID, ALMACENAMIENTO, TEMPERATURA AMBIENTAL, ALMACENAMIENTO EN FRIO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:797742 |
---|---|
record_format |
koha |
spelling |
unfao:7977422014-12-22T12:10:18ZElimination of pathogenic bacteria in smoked mackerel Pongpen Rattagool FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Somchai Roongirathanon Bandon Chotikan Wisan Sansing Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand)) textRome (Italy) FAO1995 Summary (En)Summary (En)FI IPFCKINGMACKERELSMOKED FISHRADIOACTIVE DECONTAMINATIONVIBRIOLISTERIAESCHERICHIA COLISALMONELLASTAPHYLOCOCCUS AUREUSSTORAGEENVIRONMENTAL TEMPERATURECOLD STORAGETHAZARDPOISSON FUMEDECONTAMINATION RADIOACTIVECARITAPESCADO AHUMADODESCONTAMINACION RADIACTIVAVIBRIOLISTERIAESCHERICHIA COLISALMONELLASTAPHYLOCOCCUS AUREUSSTOCKAGETEMPERATURE AMBIANTESTOCKAGE AU FROIDVIBRIOLISTERIAESCHERICHIA COLISALMONELLASTAPHYLOCOCCUS AUREUSALMACENAMIENTOTEMPERATURA AMBIENTALALMACENAMIENTO EN FRIOResearch contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994356909-965URN:ISBN:9251037078 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea Fisico |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
FI IPFC KINGMACKEREL SMOKED FISH RADIOACTIVE DECONTAMINATION VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STORAGE ENVIRONMENTAL TEMPERATURE COLD STORAGE THAZARD POISSON FUME DECONTAMINATION RADIOACTIVE CARITA PESCADO AHUMADO DESCONTAMINACION RADIACTIVA VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STOCKAGE TEMPERATURE AMBIANTE STOCKAGE AU FROID VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS ALMACENAMIENTO TEMPERATURA AMBIENTAL ALMACENAMIENTO EN FRIO FI IPFC KINGMACKEREL SMOKED FISH RADIOACTIVE DECONTAMINATION VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STORAGE ENVIRONMENTAL TEMPERATURE COLD STORAGE THAZARD POISSON FUME DECONTAMINATION RADIOACTIVE CARITA PESCADO AHUMADO DESCONTAMINACION RADIACTIVA VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STOCKAGE TEMPERATURE AMBIANTE STOCKAGE AU FROID VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS ALMACENAMIENTO TEMPERATURA AMBIENTAL ALMACENAMIENTO EN FRIO |
spellingShingle |
FI IPFC KINGMACKEREL SMOKED FISH RADIOACTIVE DECONTAMINATION VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STORAGE ENVIRONMENTAL TEMPERATURE COLD STORAGE THAZARD POISSON FUME DECONTAMINATION RADIOACTIVE CARITA PESCADO AHUMADO DESCONTAMINACION RADIACTIVA VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STOCKAGE TEMPERATURE AMBIANTE STOCKAGE AU FROID VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS ALMACENAMIENTO TEMPERATURA AMBIENTAL ALMACENAMIENTO EN FRIO FI IPFC KINGMACKEREL SMOKED FISH RADIOACTIVE DECONTAMINATION VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STORAGE ENVIRONMENTAL TEMPERATURE COLD STORAGE THAZARD POISSON FUME DECONTAMINATION RADIOACTIVE CARITA PESCADO AHUMADO DESCONTAMINACION RADIACTIVA VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STOCKAGE TEMPERATURE AMBIANTE STOCKAGE AU FROID VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS ALMACENAMIENTO TEMPERATURA AMBIENTAL ALMACENAMIENTO EN FRIO Pongpen Rattagool FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Somchai Roongirathanon Bandon Chotikan Wisan Sansing Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand)) Elimination of pathogenic bacteria in smoked mackerel |
description |
Summary (En) |
format |
Texto |
topic_facet |
FI IPFC KINGMACKEREL SMOKED FISH RADIOACTIVE DECONTAMINATION VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STORAGE ENVIRONMENTAL TEMPERATURE COLD STORAGE THAZARD POISSON FUME DECONTAMINATION RADIOACTIVE CARITA PESCADO AHUMADO DESCONTAMINACION RADIACTIVA VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STOCKAGE TEMPERATURE AMBIANTE STOCKAGE AU FROID VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS ALMACENAMIENTO TEMPERATURA AMBIENTAL ALMACENAMIENTO EN FRIO |
author |
Pongpen Rattagool FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Somchai Roongirathanon Bandon Chotikan Wisan Sansing Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand)) |
author_facet |
Pongpen Rattagool FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Somchai Roongirathanon Bandon Chotikan Wisan Sansing Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand)) |
author_sort |
Pongpen Rattagool |
title |
Elimination of pathogenic bacteria in smoked mackerel |
title_short |
Elimination of pathogenic bacteria in smoked mackerel |
title_full |
Elimination of pathogenic bacteria in smoked mackerel |
title_fullStr |
Elimination of pathogenic bacteria in smoked mackerel |
title_full_unstemmed |
Elimination of pathogenic bacteria in smoked mackerel |
title_sort |
elimination of pathogenic bacteria in smoked mackerel |
publisher |
Rome (Italy) FAO |
publishDate |
1995 |
work_keys_str_mv |
AT pongpenrattagool eliminationofpathogenicbacteriainsmokedmackerel AT faoromeitalyfisheryindustriesdiveng eliminationofpathogenicbacteriainsmokedmackerel AT indopacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng79mar1994sess9cochinindia eliminationofpathogenicbacteriainsmokedmackerel AT somchairoongirathanon eliminationofpathogenicbacteriainsmokedmackerel AT bandonchotikan eliminationofpathogenicbacteriainsmokedmackerel AT wisansansing eliminationofpathogenicbacteriainsmokedmackerel AT kullkarnrattagoolfishtechnologydevelopmentdivbangkokthailand eliminationofpathogenicbacteriainsmokedmackerel |
_version_ |
1768409176500862976 |