Elimination of pathogenic bacteria in smoked mackerel

Pongpen Rattagool; FAO, Rome (Italy). Fishery Industries Div. eng; Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India); Somchai Roongirathanon; Bandon Chotikan; Wisan Sansing; Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand))

Elimination of pathogenic bacteria in smoked mackerel

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Main Authors:	Pongpen Rattagool, FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Somchai Roongirathanon, Bandon Chotikan, Wisan Sansing, Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand))
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1995
Subjects:	FI IPFC, KINGMACKEREL, SMOKED FISH, RADIOACTIVE DECONTAMINATION, VIBRIO, LISTERIA, ESCHERICHIA COLI, SALMONELLA, STAPHYLOCOCCUS AUREUS, STORAGE, ENVIRONMENTAL TEMPERATURE, COLD STORAGE, THAZARD, POISSON FUME, DECONTAMINATION RADIOACTIVE, CARITA, PESCADO AHUMADO, DESCONTAMINACION RADIACTIVA, STOCKAGE, TEMPERATURE AMBIANTE, STOCKAGE AU FROID, ALMACENAMIENTO, TEMPERATURA AMBIENTAL, ALMACENAMIENTO EN FRIO,
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id	unfao:797742
record_format	koha
spelling	unfao:7977422014-12-22T12:10:18ZElimination of pathogenic bacteria in smoked mackerel Pongpen Rattagool FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Somchai Roongirathanon Bandon Chotikan Wisan Sansing Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand)) textRome (Italy) FAO1995 Summary (En)Summary (En)FI IPFCKINGMACKERELSMOKED FISHRADIOACTIVE DECONTAMINATIONVIBRIOLISTERIAESCHERICHIA COLISALMONELLASTAPHYLOCOCCUS AUREUSSTORAGEENVIRONMENTAL TEMPERATURECOLD STORAGETHAZARDPOISSON FUMEDECONTAMINATION RADIOACTIVECARITAPESCADO AHUMADODESCONTAMINACION RADIACTIVAVIBRIOLISTERIAESCHERICHIA COLISALMONELLASTAPHYLOCOCCUS AUREUSSTOCKAGETEMPERATURE AMBIANTESTOCKAGE AU FROIDVIBRIOLISTERIAESCHERICHIA COLISALMONELLASTAPHYLOCOCCUS AUREUSALMACENAMIENTOTEMPERATURA AMBIENTALALMACENAMIENTO EN FRIOResearch contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994356909-965URN:ISBN:9251037078
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI IPFC KINGMACKEREL SMOKED FISH RADIOACTIVE DECONTAMINATION VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STORAGE ENVIRONMENTAL TEMPERATURE COLD STORAGE THAZARD POISSON FUME DECONTAMINATION RADIOACTIVE CARITA PESCADO AHUMADO DESCONTAMINACION RADIACTIVA VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STOCKAGE TEMPERATURE AMBIANTE STOCKAGE AU FROID VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS ALMACENAMIENTO TEMPERATURA AMBIENTAL ALMACENAMIENTO EN FRIO FI IPFC KINGMACKEREL SMOKED FISH RADIOACTIVE DECONTAMINATION VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STORAGE ENVIRONMENTAL TEMPERATURE COLD STORAGE THAZARD POISSON FUME DECONTAMINATION RADIOACTIVE CARITA PESCADO AHUMADO DESCONTAMINACION RADIACTIVA VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STOCKAGE TEMPERATURE AMBIANTE STOCKAGE AU FROID VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS ALMACENAMIENTO TEMPERATURA AMBIENTAL ALMACENAMIENTO EN FRIO
spellingShingle	FI IPFC KINGMACKEREL SMOKED FISH RADIOACTIVE DECONTAMINATION VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STORAGE ENVIRONMENTAL TEMPERATURE COLD STORAGE THAZARD POISSON FUME DECONTAMINATION RADIOACTIVE CARITA PESCADO AHUMADO DESCONTAMINACION RADIACTIVA VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STOCKAGE TEMPERATURE AMBIANTE STOCKAGE AU FROID VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS ALMACENAMIENTO TEMPERATURA AMBIENTAL ALMACENAMIENTO EN FRIO FI IPFC KINGMACKEREL SMOKED FISH RADIOACTIVE DECONTAMINATION VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STORAGE ENVIRONMENTAL TEMPERATURE COLD STORAGE THAZARD POISSON FUME DECONTAMINATION RADIOACTIVE CARITA PESCADO AHUMADO DESCONTAMINACION RADIACTIVA VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STOCKAGE TEMPERATURE AMBIANTE STOCKAGE AU FROID VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS ALMACENAMIENTO TEMPERATURA AMBIENTAL ALMACENAMIENTO EN FRIO Pongpen Rattagool FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Somchai Roongirathanon Bandon Chotikan Wisan Sansing Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand)) Elimination of pathogenic bacteria in smoked mackerel
description	Summary (En)
format	Texto
topic_facet	FI IPFC KINGMACKEREL SMOKED FISH RADIOACTIVE DECONTAMINATION VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STORAGE ENVIRONMENTAL TEMPERATURE COLD STORAGE THAZARD POISSON FUME DECONTAMINATION RADIOACTIVE CARITA PESCADO AHUMADO DESCONTAMINACION RADIACTIVA VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS STOCKAGE TEMPERATURE AMBIANTE STOCKAGE AU FROID VIBRIO LISTERIA ESCHERICHIA COLI SALMONELLA STAPHYLOCOCCUS AUREUS ALMACENAMIENTO TEMPERATURA AMBIENTAL ALMACENAMIENTO EN FRIO
author	Pongpen Rattagool FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Somchai Roongirathanon Bandon Chotikan Wisan Sansing Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand))
author_facet	Pongpen Rattagool FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Somchai Roongirathanon Bandon Chotikan Wisan Sansing Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand))
author_sort	Pongpen Rattagool
title	Elimination of pathogenic bacteria in smoked mackerel
title_short	Elimination of pathogenic bacteria in smoked mackerel
title_full	Elimination of pathogenic bacteria in smoked mackerel
title_fullStr	Elimination of pathogenic bacteria in smoked mackerel
title_full_unstemmed	Elimination of pathogenic bacteria in smoked mackerel
title_sort	elimination of pathogenic bacteria in smoked mackerel
publisher	Rome (Italy) FAO
publishDate	1995
work_keys_str_mv	AT pongpenrattagool eliminationofpathogenicbacteriainsmokedmackerel AT faoromeitalyfisheryindustriesdiveng eliminationofpathogenicbacteriainsmokedmackerel AT indopacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng79mar1994sess9cochinindia eliminationofpathogenicbacteriainsmokedmackerel AT somchairoongirathanon eliminationofpathogenicbacteriainsmokedmackerel AT bandonchotikan eliminationofpathogenicbacteriainsmokedmackerel AT wisansansing eliminationofpathogenicbacteriainsmokedmackerel AT kullkarnrattagoolfishtechnologydevelopmentdivbangkokthailand eliminationofpathogenicbacteriainsmokedmackerel
_version_	1768409176500862976

Elimination of pathogenic bacteria in smoked mackerel

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