An overview of GIS manipulations and analyses for the strategic assessment of fish farming potential in Africa: warm-water fish farming with one and two crops per year at subsistence and commercial levels

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Bibliographic Details
Main Authors: Zichella, V., FAO, Rome (Italy). Fisheries Dept. eng, Kapetsky, J.M.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1994
Subjects:FISH CULTURE, GEOGRAPHY, INFORMATION SYSTEMS, PRODUCTION POSSIBILITIES, EVALUATION, MIXED FARMING, SUBSISTENCE FARMING, COMMERCIAL FARMING, PISCICULTURE, GEOGRAPHIE, SYSTEME D'INFORMATION, PISCICULTURA, GEOGRAFIA, SISTEMAS DE INFORMACION, POSSIBILITE DE PRODUCTION, POLYCULTURE ELEVAGE, AGRICULTURE DE SUBSISTANCE, AGRICULTURE COMMERCIALE, PRODUCCION POTENCIAL, EVALUACION, EXPLOTACION AGRICOLA COMBINADA, AGRICULTURA DE SUBSISTENCIA, AGRICULTURA COMERCIAL,
Online Access:http://www.fao.org/docrep/005/V4740E/V4740E00.HTM
http://www.fao.org/docrep/005/V4740F/V4740F00.HTM
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