A guide to agar processing and quality of Gracilaria species

A guide to agar processing and quality of Gracilaria species

Summaries (En, Tl)

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Bibliographic Details
Main Authors: Dela Pena, P.O., FAO, Rome (Italy). Fisheries Dept. eng, Department of Agriculture, Manila (Philippines). Bureau of Fisheries and Aquatic Resources eng
Format: Texto biblioteca
Language:
Published: Manila (Philippines) May
Subjects:GRACILARIA, AGAR, PROCESSING, USES, QUALITY, SMALL ENTERPRISES, GELOSE, TRAITEMENT, AGAR-AGAR, PROCESAMIENTO, UTILISATION, QUALITE, PETITE ENTREPRISE, USOS, CALIDAD, EMPRESAS PEQUENAS,
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Summary:Summaries (En, Tl)

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