Guidelines for international cooperation in the livestock and meat sector: review of follow-up action and progress in 1992-1994
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Apr
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| Subjects: | CCP ME, LIVESTOCK, MEAT, TRADE POLICIES, INTERNATIONAL COOPERATION, BETAIL, VIANDE, POLITIQUE DU COMMERCE INTERNATIONAL, COOPERATION INTERNATIONALE, GANADO, CARNE, POLITICA DE COMERCIO EXTERIOR, COOPERACION INTERNACIONAL, |
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