Priorities in anaerobic digestion of food industry wastewaters
Summary (En)
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Main Authors: | Hawkes, F.R. (Glamorgan Univ., Pontypridd (United Kingdom). Dept. of Mechanical and Manufacturing Engineering), FAO, Rome (Italy). Regional Office for Europe eng, Hawkes, D.L., Marchaim, U. (ed.), Ney, G. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1994
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Subjects: | INDUSTRIAL WASTES, FOOD INDUSTRY, ANAEROBIOSIS, FERMENTATION, WASTE DISPOSAL, WASTEWATER TREATMENT, COSTS, FACTORIES, REGULATIONS, SEWAGE, TECHNOLOGY TRANSFER, DECHET INDUSTRIEL, INDUSTRIE ALIMENTAIRE, ANAEROBIOSE, ELIMINATION DES DECHETS, DESECHOS INDUSTRIALES, INDUSTRIA ALIMENTARIA, FERMENTACION, ELIMINACION DE DESECHOS, TRAITEMENT DES EAUX USEES, COUT, USINE, REGLEMENTATION, EAU USEE DOMESTIQUE, TRANSFERT DE TECHNOLOGIE, TRATAMIENTO DE AGUAS RESIDUALES, COSTOS, FABRICAS, REGLAMENTACIONES, AGUAS FECALES, TRANSFERENCIA DE TECNOLOGIA, |
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