Viandes et produits a base de viande y compris les bouillons et consommes
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Main Author: | Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy) fre |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO/OMS
1994
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Subjects: | MEAT, MEAT PRODUCTS, STANDARDS, CODEX ALIMENTARIUS, FOOD TECHNOLOGY, INGREDIENTS, FOOD ADDITIVES, ANALYTICAL METHODS, PRODUCT LABELLING, MEAT HYGIENE, SOUPS, Technologie alimentaire, Ingrédient, Additif alimentaire, Technique analytique, Étiquetage des produits, Hygiène de la viande, Potage, Viande, Produit carné, Norme, Codex alimentarius, Tecnología de alimetos, Ingredientes, Aditivos alimentarios, Técnicas analíticas, Etiquetado del producto, Higiene de la carne, Sopas, Carne, Productos de la carne, Normas, |
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