Present status of utilization of low-value aquatic resources
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Main Authors: | Udom Sundaravipat, Ministry of Agriculture and Cooperatives, Bangkok (Thailand). Dept. of Fisheries eng, Workshop on Full Utilization of Aquatic Resources eng 29-30 Sep 1992 Bangkok (Thailand), Krissana Sophonphong (ed.), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Bangkok (Thailand))
1992
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Subjects: | FISHERY PRODUCTS, FISH PROCESSING, FISH INDUSTRY, SARDINES, TUNA, CANNING, SURIMI, MUSSELS, BYCATCH, QUALITY, HANDLING, PRODUIT DE LA PECHE, TRAITEMENT DU POISSON, INDUSTRIE DU POISSON, PRODUCTOS PESQUEROS, ELABORACION DEL PESCADO, INDUSTRIA DEL PESCADO, SARDINE, THON, MISE EN CONSERVE, MOULE, CAPTURE ACCESSOIRE, QUALITE, MANUTENTION, SARDINA, ATUN, ENVASADO, MEJILLON, DESCARTES, CALIDAD, MANIPULACION, |
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