The lactoperoxidase system experiences from Cuba, the Philippines and Pakistan
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1994
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Subjects: | MILK, PRESERVATION, THIOCYANATES, PEROXIDASES, HYDROGEN PEROXIDE, KEEPING QUALITY, REGULATIONS, FOOD ADDITIVES, LAIT, THIOCYANATE, PEROXYDASE, PEROXYDE D'HYDROGENE, LECHE, PRESERVACION, TIOCIANATOS, PEROXIDASAS, PEROXIDO DE HIDROGENO, APTITUDE A LA CONSERVATION, REGLEMENTATION, ADDITIF ALIMENTAIRE, APTITUD PARA LA CONSERVACION, REGLAMENTACIONES, ADITIVOS ALIMENTARIOS, |
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