Microbiological treatments of cheese whey with fatty acids and hydrogen recovery
Summary (En)
Saved in:
Main Authors: | , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(Rome) (Italy)
1992
|
Subjects: | WHEY, FERMENTATION, ENERGY SOURCES, PROPIONIBACTERIUM, CLOSTRIDIUM, FATTY ACIDS, HYDROGEN, LACTOSERUM, SOURCE D'ENERGIE, LACTOSUERO, FERMENTACION, FUENTE DE ENERGIA, ACIDE GRAS, HYDROGENE, ACIDOS GRASOS, HIDROGENO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:790699 |
---|---|
record_format |
koha |
spelling |
unfao:7906992014-12-22T12:10:18ZMicrobiological treatments of cheese whey with fatty acids and hydrogen recovery Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche) FAO, Rome (Italy). Regional Office for Europe eng European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop eng 5-7 May 1992 3 Braunschweig (Germany) Ranalli, G. Sorlini, C. Baader, W. (ed.) Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Technologie oth text(Rome) (Italy)1992 Summary (En)Summary (En)WHEYFERMENTATIONENERGY SOURCESPROPIONIBACTERIUMCLOSTRIDIUMFATTY ACIDSHYDROGENLACTOSERUMFERMENTATIONSOURCE D'ENERGIELACTOSUEROFERMENTACIONFUENTE DE ENERGIAPROPIONIBACTERIUMCLOSTRIDIUMACIDE GRASHYDROGENEPROPIONIBACTERIUMCLOSTRIDIUMACIDOS GRASOSHIDROGENOBiotechnologies for pollution control and energy. Proceedings341623-687 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
WHEY FERMENTATION ENERGY SOURCES PROPIONIBACTERIUM CLOSTRIDIUM FATTY ACIDS HYDROGEN LACTOSERUM FERMENTATION SOURCE D'ENERGIE LACTOSUERO FERMENTACION FUENTE DE ENERGIA PROPIONIBACTERIUM CLOSTRIDIUM ACIDE GRAS HYDROGENE PROPIONIBACTERIUM CLOSTRIDIUM ACIDOS GRASOS HIDROGENO WHEY FERMENTATION ENERGY SOURCES PROPIONIBACTERIUM CLOSTRIDIUM FATTY ACIDS HYDROGEN LACTOSERUM FERMENTATION SOURCE D'ENERGIE LACTOSUERO FERMENTACION FUENTE DE ENERGIA PROPIONIBACTERIUM CLOSTRIDIUM ACIDE GRAS HYDROGENE PROPIONIBACTERIUM CLOSTRIDIUM ACIDOS GRASOS HIDROGENO |
spellingShingle |
WHEY FERMENTATION ENERGY SOURCES PROPIONIBACTERIUM CLOSTRIDIUM FATTY ACIDS HYDROGEN LACTOSERUM FERMENTATION SOURCE D'ENERGIE LACTOSUERO FERMENTACION FUENTE DE ENERGIA PROPIONIBACTERIUM CLOSTRIDIUM ACIDE GRAS HYDROGENE PROPIONIBACTERIUM CLOSTRIDIUM ACIDOS GRASOS HIDROGENO WHEY FERMENTATION ENERGY SOURCES PROPIONIBACTERIUM CLOSTRIDIUM FATTY ACIDS HYDROGEN LACTOSERUM FERMENTATION SOURCE D'ENERGIE LACTOSUERO FERMENTACION FUENTE DE ENERGIA PROPIONIBACTERIUM CLOSTRIDIUM ACIDE GRAS HYDROGENE PROPIONIBACTERIUM CLOSTRIDIUM ACIDOS GRASOS HIDROGENO Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche) FAO, Rome (Italy). Regional Office for Europe eng European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop eng 5-7 May 1992 3 Braunschweig (Germany) Ranalli, G. Sorlini, C. Baader, W. (ed.) Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Technologie oth Microbiological treatments of cheese whey with fatty acids and hydrogen recovery |
description |
Summary (En) |
format |
Texto |
topic_facet |
WHEY FERMENTATION ENERGY SOURCES PROPIONIBACTERIUM CLOSTRIDIUM FATTY ACIDS HYDROGEN LACTOSERUM FERMENTATION SOURCE D'ENERGIE LACTOSUERO FERMENTACION FUENTE DE ENERGIA PROPIONIBACTERIUM CLOSTRIDIUM ACIDE GRAS HYDROGENE PROPIONIBACTERIUM CLOSTRIDIUM ACIDOS GRASOS HIDROGENO |
author |
Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche) FAO, Rome (Italy). Regional Office for Europe eng European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop eng 5-7 May 1992 3 Braunschweig (Germany) Ranalli, G. Sorlini, C. Baader, W. (ed.) Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Technologie oth |
author_facet |
Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche) FAO, Rome (Italy). Regional Office for Europe eng European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop eng 5-7 May 1992 3 Braunschweig (Germany) Ranalli, G. Sorlini, C. Baader, W. (ed.) Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Technologie oth |
author_sort |
Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche) |
title |
Microbiological treatments of cheese whey with fatty acids and hydrogen recovery |
title_short |
Microbiological treatments of cheese whey with fatty acids and hydrogen recovery |
title_full |
Microbiological treatments of cheese whey with fatty acids and hydrogen recovery |
title_fullStr |
Microbiological treatments of cheese whey with fatty acids and hydrogen recovery |
title_full_unstemmed |
Microbiological treatments of cheese whey with fatty acids and hydrogen recovery |
title_sort |
microbiological treatments of cheese whey with fatty acids and hydrogen recovery |
publisher |
(Rome) (Italy) |
publishDate |
1992 |
work_keys_str_mv |
AT daffonchiodmilanounivitalydiptdiscienzeetecnologiealimentariemicrobiologiche microbiologicaltreatmentsofcheesewheywithfattyacidsandhydrogenrecovery AT faoromeitalyregionalofficeforeuropeeng microbiologicaltreatmentsofcheesewheywithfattyacidsandhydrogenrecovery AT europeancooperativenetworksonruralenergyandenvironmentnetworkonbiomassproductionandconversionforenergyworkinggrouponbiogasproductiontechnologiesworkshopeng57may19923braunschweiggermany microbiologicaltreatmentsofcheesewheywithfattyacidsandhydrogenrecovery AT ranallig microbiologicaltreatmentsofcheesewheywithfattyacidsandhydrogenrecovery AT sorlinic microbiologicaltreatmentsofcheesewheywithfattyacidsandhydrogenrecovery AT baaderwed microbiologicaltreatmentsofcheesewheywithfattyacidsandhydrogenrecovery AT bundesforschungsanstaltfuerlandwirtschaftbraunschweiggermanyinstfuertechnologieoth microbiologicaltreatmentsofcheesewheywithfattyacidsandhydrogenrecovery |
_version_ |
1768408230327746560 |