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spelling unfao:7906992014-12-22T12:10:18ZMicrobiological treatments of cheese whey with fatty acids and hydrogen recovery Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche) FAO, Rome (Italy). Regional Office for Europe eng European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop eng 5-7 May 1992 3 Braunschweig (Germany) Ranalli, G. Sorlini, C. Baader, W. (ed.) Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Technologie oth text(Rome) (Italy)1992 Summary (En)Summary (En)WHEYFERMENTATIONENERGY SOURCESPROPIONIBACTERIUMCLOSTRIDIUMFATTY ACIDSHYDROGENLACTOSERUMFERMENTATIONSOURCE D'ENERGIELACTOSUEROFERMENTACIONFUENTE DE ENERGIAPROPIONIBACTERIUMCLOSTRIDIUMACIDE GRASHYDROGENEPROPIONIBACTERIUMCLOSTRIDIUMACIDOS GRASOSHIDROGENOBiotechnologies for pollution control and energy. Proceedings341623-687
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic WHEY
FERMENTATION
ENERGY SOURCES
PROPIONIBACTERIUM
CLOSTRIDIUM
FATTY ACIDS
HYDROGEN
LACTOSERUM
FERMENTATION
SOURCE D'ENERGIE
LACTOSUERO
FERMENTACION
FUENTE DE ENERGIA
PROPIONIBACTERIUM
CLOSTRIDIUM
ACIDE GRAS
HYDROGENE
PROPIONIBACTERIUM
CLOSTRIDIUM
ACIDOS GRASOS
HIDROGENO
WHEY
FERMENTATION
ENERGY SOURCES
PROPIONIBACTERIUM
CLOSTRIDIUM
FATTY ACIDS
HYDROGEN
LACTOSERUM
FERMENTATION
SOURCE D'ENERGIE
LACTOSUERO
FERMENTACION
FUENTE DE ENERGIA
PROPIONIBACTERIUM
CLOSTRIDIUM
ACIDE GRAS
HYDROGENE
PROPIONIBACTERIUM
CLOSTRIDIUM
ACIDOS GRASOS
HIDROGENO
spellingShingle WHEY
FERMENTATION
ENERGY SOURCES
PROPIONIBACTERIUM
CLOSTRIDIUM
FATTY ACIDS
HYDROGEN
LACTOSERUM
FERMENTATION
SOURCE D'ENERGIE
LACTOSUERO
FERMENTACION
FUENTE DE ENERGIA
PROPIONIBACTERIUM
CLOSTRIDIUM
ACIDE GRAS
HYDROGENE
PROPIONIBACTERIUM
CLOSTRIDIUM
ACIDOS GRASOS
HIDROGENO
WHEY
FERMENTATION
ENERGY SOURCES
PROPIONIBACTERIUM
CLOSTRIDIUM
FATTY ACIDS
HYDROGEN
LACTOSERUM
FERMENTATION
SOURCE D'ENERGIE
LACTOSUERO
FERMENTACION
FUENTE DE ENERGIA
PROPIONIBACTERIUM
CLOSTRIDIUM
ACIDE GRAS
HYDROGENE
PROPIONIBACTERIUM
CLOSTRIDIUM
ACIDOS GRASOS
HIDROGENO
Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche)
FAO, Rome (Italy). Regional Office for Europe eng
European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop eng 5-7 May 1992 3 Braunschweig (Germany)
Ranalli, G.
Sorlini, C.
Baader, W. (ed.)
Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Technologie oth
Microbiological treatments of cheese whey with fatty acids and hydrogen recovery
description Summary (En)
format Texto
topic_facet WHEY
FERMENTATION
ENERGY SOURCES
PROPIONIBACTERIUM
CLOSTRIDIUM
FATTY ACIDS
HYDROGEN
LACTOSERUM
FERMENTATION
SOURCE D'ENERGIE
LACTOSUERO
FERMENTACION
FUENTE DE ENERGIA
PROPIONIBACTERIUM
CLOSTRIDIUM
ACIDE GRAS
HYDROGENE
PROPIONIBACTERIUM
CLOSTRIDIUM
ACIDOS GRASOS
HIDROGENO
author Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche)
FAO, Rome (Italy). Regional Office for Europe eng
European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop eng 5-7 May 1992 3 Braunschweig (Germany)
Ranalli, G.
Sorlini, C.
Baader, W. (ed.)
Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Technologie oth
author_facet Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche)
FAO, Rome (Italy). Regional Office for Europe eng
European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop eng 5-7 May 1992 3 Braunschweig (Germany)
Ranalli, G.
Sorlini, C.
Baader, W. (ed.)
Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Technologie oth
author_sort Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche)
title Microbiological treatments of cheese whey with fatty acids and hydrogen recovery
title_short Microbiological treatments of cheese whey with fatty acids and hydrogen recovery
title_full Microbiological treatments of cheese whey with fatty acids and hydrogen recovery
title_fullStr Microbiological treatments of cheese whey with fatty acids and hydrogen recovery
title_full_unstemmed Microbiological treatments of cheese whey with fatty acids and hydrogen recovery
title_sort microbiological treatments of cheese whey with fatty acids and hydrogen recovery
publisher (Rome) (Italy)
publishDate 1992
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