Nile perch (Lates niloticus) utilization: experimental results of different processed products
Summaries (En, Fr)
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Main Authors: | Mgawe, Y. (Mbegani Fisheries Development Centre, Bagamoyo (Tanzania)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
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Subjects: | PERCH, LATES NILOTICUS, FISH PROCESSING, PROCESSED PRODUCTS, SMOKING, OVENS, EVALUATION, KEEPING QUALITY, ANALYTICAL METHODS, PERCHE, TRAITEMENT DU POISSON, PRODUIT TRANSFORME, PERCA, ELABORACION DEL PESCADO, PRODUCTOS PROCESADOS, FUMAGE, FOUR, APTITUDE A LA CONSERVATION, TECHNIQUE ANALYTIQUE, AHUMADO, ESTUFAS, EVALUACION, APTITUD PARA LA CONSERVACION, TECNICAS ANALITICAS, |
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