Nile perch (Lates niloticus) utilization: experimental results of different processed products

Mgawe, Y. (Mbegani Fisheries Development Centre, Bagamoyo (Tanzania)); FAO, Rome (Italy). Fishery Industries Div. eng; Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana); FAO, Rome (Italy). Div. des Industries de la Peche fre; Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)

Nile perch (Lates niloticus) utilization: experimental results of different processed products

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Main Authors:	Mgawe, Y. (Mbegani Fisheries Development Centre, Bagamoyo (Tanzania)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1993
Subjects:	PERCH, LATES NILOTICUS, FISH PROCESSING, PROCESSED PRODUCTS, SMOKING, OVENS, EVALUATION, KEEPING QUALITY, ANALYTICAL METHODS, PERCHE, TRAITEMENT DU POISSON, PRODUIT TRANSFORME, PERCA, ELABORACION DEL PESCADO, PRODUCTOS PROCESADOS, FUMAGE, FOUR, APTITUDE A LA CONSERVATION, TECHNIQUE ANALYTIQUE, AHUMADO, ESTUFAS, EVALUACION, APTITUD PARA LA CONSERVACION, TECNICAS ANALITICAS,
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id	unfao:790348
record_format	koha
spelling	unfao:7903482014-12-22T12:10:18ZNile perch (Lates niloticus) utilization: experimental results of different processed products Mgawe, Y. (Mbegani Fisheries Development Centre, Bagamoyo (Tanzania)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) textRome (Italy) FAO1993 Summaries (En, Fr)Summaries (En, Fr)PERCHLATES NILOTICUSFISH PROCESSINGPROCESSED PRODUCTSSMOKINGOVENSEVALUATIONKEEPING QUALITYANALYTICAL METHODSPERCHELATES NILOTICUSTRAITEMENT DU POISSONPRODUIT TRANSFORMEPERCALATES NILOTICUSELABORACION DEL PESCADOPRODUCTOS PROCESADOSFUMAGEFOUREVALUATIONAPTITUDE A LA CONSERVATIONTECHNIQUE ANALYTIQUEAHUMADOESTUFASEVALUACIONAPTITUD PARA LA CONSERVACIONTECNICAS ANALITICASProceedings 340867-961URN:ISBN:9250033532
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	PERCH LATES NILOTICUS FISH PROCESSING PROCESSED PRODUCTS SMOKING OVENS EVALUATION KEEPING QUALITY ANALYTICAL METHODS PERCHE LATES NILOTICUS TRAITEMENT DU POISSON PRODUIT TRANSFORME PERCA LATES NILOTICUS ELABORACION DEL PESCADO PRODUCTOS PROCESADOS FUMAGE FOUR EVALUATION APTITUDE A LA CONSERVATION TECHNIQUE ANALYTIQUE AHUMADO ESTUFAS EVALUACION APTITUD PARA LA CONSERVACION TECNICAS ANALITICAS PERCH LATES NILOTICUS FISH PROCESSING PROCESSED PRODUCTS SMOKING OVENS EVALUATION KEEPING QUALITY ANALYTICAL METHODS PERCHE LATES NILOTICUS TRAITEMENT DU POISSON PRODUIT TRANSFORME PERCA LATES NILOTICUS ELABORACION DEL PESCADO PRODUCTOS PROCESADOS FUMAGE FOUR EVALUATION APTITUDE A LA CONSERVATION TECHNIQUE ANALYTIQUE AHUMADO ESTUFAS EVALUACION APTITUD PARA LA CONSERVACION TECNICAS ANALITICAS
spellingShingle	PERCH LATES NILOTICUS FISH PROCESSING PROCESSED PRODUCTS SMOKING OVENS EVALUATION KEEPING QUALITY ANALYTICAL METHODS PERCHE LATES NILOTICUS TRAITEMENT DU POISSON PRODUIT TRANSFORME PERCA LATES NILOTICUS ELABORACION DEL PESCADO PRODUCTOS PROCESADOS FUMAGE FOUR EVALUATION APTITUDE A LA CONSERVATION TECHNIQUE ANALYTIQUE AHUMADO ESTUFAS EVALUACION APTITUD PARA LA CONSERVACION TECNICAS ANALITICAS PERCH LATES NILOTICUS FISH PROCESSING PROCESSED PRODUCTS SMOKING OVENS EVALUATION KEEPING QUALITY ANALYTICAL METHODS PERCHE LATES NILOTICUS TRAITEMENT DU POISSON PRODUIT TRANSFORME PERCA LATES NILOTICUS ELABORACION DEL PESCADO PRODUCTOS PROCESADOS FUMAGE FOUR EVALUATION APTITUDE A LA CONSERVATION TECHNIQUE ANALYTIQUE AHUMADO ESTUFAS EVALUACION APTITUD PARA LA CONSERVACION TECNICAS ANALITICAS Mgawe, Y. (Mbegani Fisheries Development Centre, Bagamoyo (Tanzania)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) Nile perch (Lates niloticus) utilization: experimental results of different processed products
description	Summaries (En, Fr)
format	Texto
topic_facet	PERCH LATES NILOTICUS FISH PROCESSING PROCESSED PRODUCTS SMOKING OVENS EVALUATION KEEPING QUALITY ANALYTICAL METHODS PERCHE LATES NILOTICUS TRAITEMENT DU POISSON PRODUIT TRANSFORME PERCA LATES NILOTICUS ELABORACION DEL PESCADO PRODUCTOS PROCESADOS FUMAGE FOUR EVALUATION APTITUDE A LA CONSERVATION TECHNIQUE ANALYTIQUE AHUMADO ESTUFAS EVALUACION APTITUD PARA LA CONSERVACION TECNICAS ANALITICAS
author	Mgawe, Y. (Mbegani Fisheries Development Centre, Bagamoyo (Tanzania)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
author_facet	Mgawe, Y. (Mbegani Fisheries Development Centre, Bagamoyo (Tanzania)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
author_sort	Mgawe, Y. (Mbegani Fisheries Development Centre, Bagamoyo (Tanzania))
title	Nile perch (Lates niloticus) utilization: experimental results of different processed products
title_short	Nile perch (Lates niloticus) utilization: experimental results of different processed products
title_full	Nile perch (Lates niloticus) utilization: experimental results of different processed products
title_fullStr	Nile perch (Lates niloticus) utilization: experimental results of different processed products
title_full_unstemmed	Nile perch (Lates niloticus) utilization: experimental results of different processed products
title_sort	nile perch (lates niloticus) utilization: experimental results of different processed products
publisher	Rome (Italy) FAO
publishDate	1993
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Nile perch (Lates niloticus) utilization: experimental results of different processed products

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