Construction et experimentation d'un fumoir chorkor ameliore a Mahajanga (Madagascar) pour le fumage du poisson
Summaries (En, Fr)
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Main Authors: | Ababouch, L. (Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco). Dept. de Microbiologie et Biotechnologie), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), Tall, A., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
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Subjects: | FISH, SMOKING, OVENS, TESTING, QUALITY CONTROLS, POISSON (ALIMENT), FUMAGE, FOUR, PESCADO, AHUMADO, ESTUFAS, TESTAGE, CONTROLE DE QUALITE, ENSAYO, CONTROL DE CALIDAD, |
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