Evaluation of the prevalence of Listeria monocytogenes, Campylobacter coli/jejuni and Yersinia enterocolitica in food chain and risk involved to man

Evaluation of the prevalence of Listeria monocytogenes, Campylobacter coli/jejuni and Yersinia enterocolitica in food chain and risk involved to man

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Bibliographic Details
Main Authors: Skovagarrd, N. (Royal Veterinary and Agricultural Univ., Frederiksberg (Denmark). Dept. of Veterinary Microbiology), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Workshop on Food Additives and Contaminants eng 24-27 Jan 1993 Abu Dhabi (United Arab Emirates), Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre eng
Format: Texto biblioteca
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Published: (np) 1993
Subjects:FOOD CHAINS, LISTERIA MONOCYTOGENES, CAMPYLOBACTER, ESCHERICHIA, YERSINIA ENTEROCOLITICA, TOXICITY, CHAINE ALIMENTAIRE, TOXICITE, CADENA ALIMENTARIA, TOXICIDAD,
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