Biotechnology, sustainability and food
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Durham (United Kingdom) CORD
1992
|
Subjects: | PLANT BIOTECHNOLOGY, FOOD SUPPLY, BIOTECHNOLOGIE VEGETALE, BIOTECNOLOGIA VEGETAL, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:787021 |
---|---|
record_format |
koha |
spelling |
unfao:7870212014-12-22T12:10:18ZBiotechnology, sustainability and food Boulter, D. FAO, Rome (Italy). Plant Production and Protection Div. eng Dutton, R.W. (ed.) Powell, M. (ed.) Ridley, R.J. (ed.) Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng textDurham (United Kingdom) CORD1992 PLANT BIOTECHNOLOGYFOOD SUPPLYBIOTECHNOLOGIE VEGETALEBIOTECNOLOGIA VEGETALDISPONIBILITE ALIMENTAIRESUMINISTRO DE ALIMENTOSProsopis species: aspects of their value, research and development333533-577URN:ISBN:1898320004 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea Fisico |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
PLANT BIOTECHNOLOGY FOOD SUPPLY BIOTECHNOLOGIE VEGETALE BIOTECNOLOGIA VEGETAL DISPONIBILITE ALIMENTAIRE SUMINISTRO DE ALIMENTOS PLANT BIOTECHNOLOGY FOOD SUPPLY BIOTECHNOLOGIE VEGETALE BIOTECNOLOGIA VEGETAL DISPONIBILITE ALIMENTAIRE SUMINISTRO DE ALIMENTOS |
spellingShingle |
PLANT BIOTECHNOLOGY FOOD SUPPLY BIOTECHNOLOGIE VEGETALE BIOTECNOLOGIA VEGETAL DISPONIBILITE ALIMENTAIRE SUMINISTRO DE ALIMENTOS PLANT BIOTECHNOLOGY FOOD SUPPLY BIOTECHNOLOGIE VEGETALE BIOTECNOLOGIA VEGETAL DISPONIBILITE ALIMENTAIRE SUMINISTRO DE ALIMENTOS Boulter, D. FAO, Rome (Italy). Plant Production and Protection Div. eng Dutton, R.W. (ed.) Powell, M. (ed.) Ridley, R.J. (ed.) Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng Biotechnology, sustainability and food |
format |
Texto |
topic_facet |
PLANT BIOTECHNOLOGY FOOD SUPPLY BIOTECHNOLOGIE VEGETALE BIOTECNOLOGIA VEGETAL DISPONIBILITE ALIMENTAIRE SUMINISTRO DE ALIMENTOS |
author |
Boulter, D. FAO, Rome (Italy). Plant Production and Protection Div. eng Dutton, R.W. (ed.) Powell, M. (ed.) Ridley, R.J. (ed.) Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng |
author_facet |
Boulter, D. FAO, Rome (Italy). Plant Production and Protection Div. eng Dutton, R.W. (ed.) Powell, M. (ed.) Ridley, R.J. (ed.) Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng |
author_sort |
Boulter, D. |
title |
Biotechnology, sustainability and food |
title_short |
Biotechnology, sustainability and food |
title_full |
Biotechnology, sustainability and food |
title_fullStr |
Biotechnology, sustainability and food |
title_full_unstemmed |
Biotechnology, sustainability and food |
title_sort |
biotechnology, sustainability and food |
publisher |
Durham (United Kingdom) CORD |
publishDate |
1992 |
work_keys_str_mv |
AT boulterd biotechnologysustainabilityandfood AT faoromeitalyplantproductionandprotectiondiveng biotechnologysustainabilityandfood AT duttonrwed biotechnologysustainabilityandfood AT powellmed biotechnologysustainabilityandfood AT ridleyrjed biotechnologysustainabilityandfood AT durhamunivunitedkingdomcentreforoverseasresearchanddevelopmenteng biotechnologysustainabilityandfood |
_version_ |
1768407735521509376 |