Biotechnology, sustainability and food

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Main Authors: Boulter, D., FAO, Rome (Italy). Plant Production and Protection Div. eng, Dutton, R.W. (ed.), Powell, M. (ed.), Ridley, R.J. (ed.), Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng
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Published: Durham (United Kingdom) CORD 1992
Subjects:PLANT BIOTECHNOLOGY, FOOD SUPPLY, BIOTECHNOLOGIE VEGETALE, BIOTECNOLOGIA VEGETAL, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS,
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id unfao:787021
record_format koha
spelling unfao:7870212014-12-22T12:10:18ZBiotechnology, sustainability and food Boulter, D. FAO, Rome (Italy). Plant Production and Protection Div. eng Dutton, R.W. (ed.) Powell, M. (ed.) Ridley, R.J. (ed.) Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng textDurham (United Kingdom) CORD1992 PLANT BIOTECHNOLOGYFOOD SUPPLYBIOTECHNOLOGIE VEGETALEBIOTECNOLOGIA VEGETALDISPONIBILITE ALIMENTAIRESUMINISTRO DE ALIMENTOSProsopis species: aspects of their value, research and development333533-577URN:ISBN:1898320004
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PLANT BIOTECHNOLOGY
FOOD SUPPLY
BIOTECHNOLOGIE VEGETALE
BIOTECNOLOGIA VEGETAL
DISPONIBILITE ALIMENTAIRE
SUMINISTRO DE ALIMENTOS
PLANT BIOTECHNOLOGY
FOOD SUPPLY
BIOTECHNOLOGIE VEGETALE
BIOTECNOLOGIA VEGETAL
DISPONIBILITE ALIMENTAIRE
SUMINISTRO DE ALIMENTOS
spellingShingle PLANT BIOTECHNOLOGY
FOOD SUPPLY
BIOTECHNOLOGIE VEGETALE
BIOTECNOLOGIA VEGETAL
DISPONIBILITE ALIMENTAIRE
SUMINISTRO DE ALIMENTOS
PLANT BIOTECHNOLOGY
FOOD SUPPLY
BIOTECHNOLOGIE VEGETALE
BIOTECNOLOGIA VEGETAL
DISPONIBILITE ALIMENTAIRE
SUMINISTRO DE ALIMENTOS
Boulter, D.
FAO, Rome (Italy). Plant Production and Protection Div. eng
Dutton, R.W. (ed.)
Powell, M. (ed.)
Ridley, R.J. (ed.)
Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng
Biotechnology, sustainability and food
format Texto
topic_facet PLANT BIOTECHNOLOGY
FOOD SUPPLY
BIOTECHNOLOGIE VEGETALE
BIOTECNOLOGIA VEGETAL
DISPONIBILITE ALIMENTAIRE
SUMINISTRO DE ALIMENTOS
author Boulter, D.
FAO, Rome (Italy). Plant Production and Protection Div. eng
Dutton, R.W. (ed.)
Powell, M. (ed.)
Ridley, R.J. (ed.)
Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng
author_facet Boulter, D.
FAO, Rome (Italy). Plant Production and Protection Div. eng
Dutton, R.W. (ed.)
Powell, M. (ed.)
Ridley, R.J. (ed.)
Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng
author_sort Boulter, D.
title Biotechnology, sustainability and food
title_short Biotechnology, sustainability and food
title_full Biotechnology, sustainability and food
title_fullStr Biotechnology, sustainability and food
title_full_unstemmed Biotechnology, sustainability and food
title_sort biotechnology, sustainability and food
publisher Durham (United Kingdom) CORD
publishDate 1992
work_keys_str_mv AT boulterd biotechnologysustainabilityandfood
AT faoromeitalyplantproductionandprotectiondiveng biotechnologysustainabilityandfood
AT duttonrwed biotechnologysustainabilityandfood
AT powellmed biotechnologysustainabilityandfood
AT ridleyrjed biotechnologysustainabilityandfood
AT durhamunivunitedkingdomcentreforoverseasresearchanddevelopmenteng biotechnologysustainabilityandfood
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