Reprocessing of commercially cured fish for better quality and shelf life

Unnikrishnan Nair, T.S.; FAO, Rome (Italy). Fishery Industries Div. eng; Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia); Mathen, C.; Joseph, K.G.; Ravindranathan Nair, P. (Central Inst. of Fisheries Technology, Calicut (India). Calicut Research Centre)

Reprocessing of commercially cured fish for better quality and shelf life

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Main Authors:	Unnikrishnan Nair, T.S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Mathen, C., Joseph, K.G., Ravindranathan Nair, P. (Central Inst. of Fisheries Technology, Calicut (India). Calicut Research Centre)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1992
Subjects:	FI IPFC, SALTED FISH, FISH PROCESSING, KEEPING QUALITY, POISSON SALE, TRAITEMENT DU POISSON, APTITUDE A LA CONSERVATION, PESCADO SALADO, ELABORACION DEL PESCADO, APTITUD PARA LA CONSERVACION,
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id	unfao:784950
record_format	koha
spelling	unfao:7849502021-05-05T06:52:06ZReprocessing of commercially cured fish for better quality and shelf life Unnikrishnan Nair, T.S. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Mathen, C. Joseph, K.G. Ravindranathan Nair, P. (Central Inst. of Fisheries Technology, Calicut (India). Calicut Research Centre) textRome (Italy) FAO1992 Summary (En)Summary (En)FI IPFCSALTED FISHFISH PROCESSINGKEEPING QUALITYPOISSON SALETRAITEMENT DU POISSONAPTITUDE A LA CONSERVATIONPESCADO SALADOELABORACION DEL PESCADOAPTITUD PARA LA CONSERVACIONPapers328483-577URN:ISBN:9251032572
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI IPFC SALTED FISH FISH PROCESSING KEEPING QUALITY POISSON SALE TRAITEMENT DU POISSON APTITUDE A LA CONSERVATION PESCADO SALADO ELABORACION DEL PESCADO APTITUD PARA LA CONSERVACION FI IPFC SALTED FISH FISH PROCESSING KEEPING QUALITY POISSON SALE TRAITEMENT DU POISSON APTITUDE A LA CONSERVATION PESCADO SALADO ELABORACION DEL PESCADO APTITUD PARA LA CONSERVACION
spellingShingle	FI IPFC SALTED FISH FISH PROCESSING KEEPING QUALITY POISSON SALE TRAITEMENT DU POISSON APTITUDE A LA CONSERVATION PESCADO SALADO ELABORACION DEL PESCADO APTITUD PARA LA CONSERVACION FI IPFC SALTED FISH FISH PROCESSING KEEPING QUALITY POISSON SALE TRAITEMENT DU POISSON APTITUDE A LA CONSERVATION PESCADO SALADO ELABORACION DEL PESCADO APTITUD PARA LA CONSERVACION Unnikrishnan Nair, T.S. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Mathen, C. Joseph, K.G. Ravindranathan Nair, P. (Central Inst. of Fisheries Technology, Calicut (India). Calicut Research Centre) Reprocessing of commercially cured fish for better quality and shelf life
description	Summary (En)
format	Texto
topic_facet	FI IPFC SALTED FISH FISH PROCESSING KEEPING QUALITY POISSON SALE TRAITEMENT DU POISSON APTITUDE A LA CONSERVATION PESCADO SALADO ELABORACION DEL PESCADO APTITUD PARA LA CONSERVACION
author	Unnikrishnan Nair, T.S. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Mathen, C. Joseph, K.G. Ravindranathan Nair, P. (Central Inst. of Fisheries Technology, Calicut (India). Calicut Research Centre)
author_facet	Unnikrishnan Nair, T.S. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Mathen, C. Joseph, K.G. Ravindranathan Nair, P. (Central Inst. of Fisheries Technology, Calicut (India). Calicut Research Centre)
author_sort	Unnikrishnan Nair, T.S.
title	Reprocessing of commercially cured fish for better quality and shelf life
title_short	Reprocessing of commercially cured fish for better quality and shelf life
title_full	Reprocessing of commercially cured fish for better quality and shelf life
title_fullStr	Reprocessing of commercially cured fish for better quality and shelf life
title_full_unstemmed	Reprocessing of commercially cured fish for better quality and shelf life
title_sort	reprocessing of commercially cured fish for better quality and shelf life
publisher	Rome (Italy) FAO
publishDate	1992
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_version_	1768407458185740288

Reprocessing of commercially cured fish for better quality and shelf life

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