Effects of grain, natural food and fish species interactions on production of carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix) in polyculture
Summary (En)
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Main Authors: | Fuhrmann, B. (Institut fuer Binnenfischerei, Berlin (Germany)), FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Symposium on Production Enhancement in Still-Water Pond Culture eng 15-18 May 1990 Prague (Czech Republic), Berka, R. (ed.), Hilge, V. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vodnany (Czech Republic) Research Inst. of Fish Culture and Hydrobiology
1990
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Subjects: | FI EIFAC, CYPRINUS, HYPOPHTHALMICHTHYS, CARP, POLYCULTURE (AQUACULTURE), BIOLOGICAL COMPETITION, NUTRITIONAL REQUIREMENTS, CARPE, COMPETITION BIOLOGIQUE, CARPA, POLICULTIVO PISCICOLA, COMPETENCIA BIOLOGICA, BESOIN NUTRITIONNEL, NECESIDADES DE NUTRIENTES, |
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