Effects of grain, natural food and fish species interactions on production of carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix) in polyculture

Effects of grain, natural food and fish species interactions on production of carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix) in polyculture

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Main Authors: Fuhrmann, B. (Institut fuer Binnenfischerei, Berlin (Germany)), FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Symposium on Production Enhancement in Still-Water Pond Culture eng 15-18 May 1990 Prague (Czech Republic), Berka, R. (ed.), Hilge, V. (ed.)
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Published: Vodnany (Czech Republic) Research Inst. of Fish Culture and Hydrobiology 1990
Subjects:FI EIFAC, CYPRINUS, HYPOPHTHALMICHTHYS, CARP, POLYCULTURE (AQUACULTURE), BIOLOGICAL COMPETITION, NUTRITIONAL REQUIREMENTS, CARPE, COMPETITION BIOLOGIQUE, CARPA, POLICULTIVO PISCICOLA, COMPETENCIA BIOLOGICA, BESOIN NUTRITIONNEL, NECESIDADES DE NUTRIENTES,
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