Prevention des pertes apres recolte: fruits, legumes, racines, et tubercules. Manuel de formation
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1992
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Subjects: | FRUITS, VEGETABLES, ROOT CROPS, POSTHARVEST LOSSES, POSTHARVEST TECHNOLOGY, PACKAGING, MARKETING, TECHNOLOGIE APRES RECOLTE, CONDITIONNEMENT, COMMERCIALISATION, LEGUME, PLANTE RACINE, PERTE APRES RECOLTE, TECNOLOGIA POSTCOSECHA, EMPAQUETADO, MERCADEO, FRUTAS, HORTALIZAS, PLANTAS DE RAICES COMESTIBLES, PERDIDAS POSTCOSECHA, |
Online Access: | http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-f.htm http://www.fao.org/docrep/T0073E/T0073E00.htm http://www.fao.org/docrep/T0073S/T0073S00.htm |
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