Manual de producao de peixe fumado

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Bibliographic Details
Main Author: Instituto de Investigacao Pesqueira, Maputo (Mozambique) por
Format: Texto biblioteca
Language:
Published: (np) 1984
Subjects:SMOKED FISH, SMOKING, STORAGE, EQUIPMENT, POISSON FUME, FUMAGE, PESCADO AHUMADO, AHUMADO, STOCKAGE, MATERIEL, ALMACENAMIENTO, EQUIPO,
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