Communication, networking, and collaboration in mycotoxin prevention and control activities

Photocopy

Saved in:

Bibliographic Details
Main Authors:	Dawson, R.J. (FAO, Rome (Italy). Food Policy and Nutrition Div.), Australian Centre for International Agricultural Research, Canberra (Australia) eng, Champ, B.R. (ed.), Highley, E. (ed.), Hocking, A.D. (ed.), Pitt, J.I. (ed.)
Format:	Texto biblioteca
Language:
Published:	Canberra (Australia) ACIAR 1991
Subjects:	FOODS, MYCOTOXINS, QUALITY CONTROLS, POSTHARVEST CONTROL, INTERNATIONAL COOPERATION, GRAIN, CONTAMINATION, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, MYCOTOXINE, CONTROLE DE QUALITE, LUTTE APRES RECOLTE, COOPERATION INTERNATIONALE, ALIMENTOS, MICOTOXINAS, CONTROL DE CALIDAD, CONTROL DE PLAGAS (POSTCOSECHA), COOPERACION INTERNACIONAL, TECHNIQUE ANALYTIQUE, GRANOS, CONTAMINACION, TECNICAS ANALITICAS,
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items