Communication, networking, and collaboration in mycotoxin prevention and control activities

Dawson, R.J. (FAO, Rome (Italy). Food Policy and Nutrition Div.); Australian Centre for International Agricultural Research, Canberra (Australia) eng; Champ, B.R. (ed.); Highley, E. (ed.); Hocking, A.D. (ed.); Pitt, J.I. (ed.)

Communication, networking, and collaboration in mycotoxin prevention and control activities

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Main Authors:	Dawson, R.J. (FAO, Rome (Italy). Food Policy and Nutrition Div.), Australian Centre for International Agricultural Research, Canberra (Australia) eng, Champ, B.R. (ed.), Highley, E. (ed.), Hocking, A.D. (ed.), Pitt, J.I. (ed.)
Format:	Texto biblioteca
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Published:	Canberra (Australia) ACIAR 1991
Subjects:	FOODS, MYCOTOXINS, QUALITY CONTROLS, POSTHARVEST CONTROL, INTERNATIONAL COOPERATION, GRAIN, CONTAMINATION, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, MYCOTOXINE, CONTROLE DE QUALITE, LUTTE APRES RECOLTE, COOPERATION INTERNATIONALE, ALIMENTOS, MICOTOXINAS, CONTROL DE CALIDAD, CONTROL DE PLAGAS (POSTCOSECHA), COOPERACION INTERNACIONAL, TECHNIQUE ANALYTIQUE, GRANOS, CONTAMINACION, TECNICAS ANALITICAS,
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id	unfao:782112
record_format	koha
spelling	unfao:7821122021-05-05T06:52:06ZCommunication, networking, and collaboration in mycotoxin prevention and control activities Dawson, R.J. (FAO, Rome (Italy). Food Policy and Nutrition Div.) Australian Centre for International Agricultural Research, Canberra (Australia) eng Champ, B.R. (ed.) Highley, E. (ed.) Hocking, A.D. (ed.) Pitt, J.I. (ed.) textCanberra (Australia) ACIAR1991 PhotocopyPhotocopyFOODSMYCOTOXINSQUALITY CONTROLSPOSTHARVEST CONTROLINTERNATIONAL COOPERATIONGRAINCONTAMINATIONANALYTICAL METHODSPRODUIT ALIMENTAIREMYCOTOXINECONTROLE DE QUALITELUTTE APRES RECOLTECOOPERATION INTERNATIONALEALIMENTOSMICOTOXINASCONTROL DE CALIDADCONTROL DE PLAGAS (POSTCOSECHA)COOPERACION INTERNACIONALGRAINCONTAMINATIONTECHNIQUE ANALYTIQUEGRANOSCONTAMINACIONTECNICAS ANALITICASFungi and mycotoxins in stored products321741-743URN:ISBN:1863200401
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODS MYCOTOXINS QUALITY CONTROLS POSTHARVEST CONTROL INTERNATIONAL COOPERATION GRAIN CONTAMINATION ANALYTICAL METHODS PRODUIT ALIMENTAIRE MYCOTOXINE CONTROLE DE QUALITE LUTTE APRES RECOLTE COOPERATION INTERNATIONALE ALIMENTOS MICOTOXINAS CONTROL DE CALIDAD CONTROL DE PLAGAS (POSTCOSECHA) COOPERACION INTERNACIONAL GRAIN CONTAMINATION TECHNIQUE ANALYTIQUE GRANOS CONTAMINACION TECNICAS ANALITICAS FOODS MYCOTOXINS QUALITY CONTROLS POSTHARVEST CONTROL INTERNATIONAL COOPERATION GRAIN CONTAMINATION ANALYTICAL METHODS PRODUIT ALIMENTAIRE MYCOTOXINE CONTROLE DE QUALITE LUTTE APRES RECOLTE COOPERATION INTERNATIONALE ALIMENTOS MICOTOXINAS CONTROL DE CALIDAD CONTROL DE PLAGAS (POSTCOSECHA) COOPERACION INTERNACIONAL GRAIN CONTAMINATION TECHNIQUE ANALYTIQUE GRANOS CONTAMINACION TECNICAS ANALITICAS
spellingShingle	FOODS MYCOTOXINS QUALITY CONTROLS POSTHARVEST CONTROL INTERNATIONAL COOPERATION GRAIN CONTAMINATION ANALYTICAL METHODS PRODUIT ALIMENTAIRE MYCOTOXINE CONTROLE DE QUALITE LUTTE APRES RECOLTE COOPERATION INTERNATIONALE ALIMENTOS MICOTOXINAS CONTROL DE CALIDAD CONTROL DE PLAGAS (POSTCOSECHA) COOPERACION INTERNACIONAL GRAIN CONTAMINATION TECHNIQUE ANALYTIQUE GRANOS CONTAMINACION TECNICAS ANALITICAS FOODS MYCOTOXINS QUALITY CONTROLS POSTHARVEST CONTROL INTERNATIONAL COOPERATION GRAIN CONTAMINATION ANALYTICAL METHODS PRODUIT ALIMENTAIRE MYCOTOXINE CONTROLE DE QUALITE LUTTE APRES RECOLTE COOPERATION INTERNATIONALE ALIMENTOS MICOTOXINAS CONTROL DE CALIDAD CONTROL DE PLAGAS (POSTCOSECHA) COOPERACION INTERNACIONAL GRAIN CONTAMINATION TECHNIQUE ANALYTIQUE GRANOS CONTAMINACION TECNICAS ANALITICAS Dawson, R.J. (FAO, Rome (Italy). Food Policy and Nutrition Div.) Australian Centre for International Agricultural Research, Canberra (Australia) eng Champ, B.R. (ed.) Highley, E. (ed.) Hocking, A.D. (ed.) Pitt, J.I. (ed.) Communication, networking, and collaboration in mycotoxin prevention and control activities
description	Photocopy
format	Texto
topic_facet	FOODS MYCOTOXINS QUALITY CONTROLS POSTHARVEST CONTROL INTERNATIONAL COOPERATION GRAIN CONTAMINATION ANALYTICAL METHODS PRODUIT ALIMENTAIRE MYCOTOXINE CONTROLE DE QUALITE LUTTE APRES RECOLTE COOPERATION INTERNATIONALE ALIMENTOS MICOTOXINAS CONTROL DE CALIDAD CONTROL DE PLAGAS (POSTCOSECHA) COOPERACION INTERNACIONAL GRAIN CONTAMINATION TECHNIQUE ANALYTIQUE GRANOS CONTAMINACION TECNICAS ANALITICAS
author	Dawson, R.J. (FAO, Rome (Italy). Food Policy and Nutrition Div.) Australian Centre for International Agricultural Research, Canberra (Australia) eng Champ, B.R. (ed.) Highley, E. (ed.) Hocking, A.D. (ed.) Pitt, J.I. (ed.)
author_facet	Dawson, R.J. (FAO, Rome (Italy). Food Policy and Nutrition Div.) Australian Centre for International Agricultural Research, Canberra (Australia) eng Champ, B.R. (ed.) Highley, E. (ed.) Hocking, A.D. (ed.) Pitt, J.I. (ed.)
author_sort	Dawson, R.J. (FAO, Rome (Italy). Food Policy and Nutrition Div.)
title	Communication, networking, and collaboration in mycotoxin prevention and control activities
title_short	Communication, networking, and collaboration in mycotoxin prevention and control activities
title_full	Communication, networking, and collaboration in mycotoxin prevention and control activities
title_fullStr	Communication, networking, and collaboration in mycotoxin prevention and control activities
title_full_unstemmed	Communication, networking, and collaboration in mycotoxin prevention and control activities
title_sort	communication, networking, and collaboration in mycotoxin prevention and control activities
publisher	Canberra (Australia) ACIAR
publishDate	1991
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_version_	1768407081194356736

Communication, networking, and collaboration in mycotoxin prevention and control activities

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