The preventive detection of food intoxication in the food industry
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Main Authors: | Debevere, J. (State Univ. of Ghent (Belgium). Faculty of Agricultural Sciences), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates), Municipality of Abu Dhabi (United Arab Emirates) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1989
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Subjects: | FOOD TECHNOLOGY, FOODBORNE DISEASES, POISONING, FOOD HYGIENE, BACTERIA, CONTAMINATION, TECHNOLOGIE ALIMENTAIRE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, HYGIENE DES ALIMENTS, TECNOLOGIA DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, HIGIENE DE LOS ALIMENTOS, CONTAMINACION, |
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