The by-catch from Indian shrimp trawlers in the Bay of Bengal: the potential for its improved utilization
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Madras (India)
1991
|
| Subjects: | GCP, PRAWNS AND SHRIMPS, BYCATCH, TRAWLING, BYPRODUCTS, USES, Sous-produit, Utilisation, Crevette, Capture accessoire, Chalutage, Subproductos, Usos, Gambas y camarones, Descartes, Pesca a la rastra, |
| Online Access: | http://www.fao.org/docrep/007/ae447e/ae447e00.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:781420 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7814202021-05-05T06:52:06ZThe by-catch from Indian shrimp trawlers in the Bay of Bengal: the potential for its improved utilization Gordon, A. FAO, Madras (India). Bay of Bengal Programme eng textMadras (India)1991 GCPPRAWNS AND SHRIMPSBYCATCHTRAWLINGBYPRODUCTSUSESSous-produitUtilisationCrevetteCapture accessoireChalutageSubproductosUsosGambas y camaronesDescartesPesca a la rastra320259http://www.fao.org/docrep/007/ae447e/ae447e00.htm |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
GCP PRAWNS AND SHRIMPS BYCATCH TRAWLING BYPRODUCTS USES Sous-produit Utilisation Crevette Capture accessoire Chalutage Subproductos Usos Gambas y camarones Descartes Pesca a la rastra GCP PRAWNS AND SHRIMPS BYCATCH TRAWLING BYPRODUCTS USES Sous-produit Utilisation Crevette Capture accessoire Chalutage Subproductos Usos Gambas y camarones Descartes Pesca a la rastra |
| spellingShingle |
GCP PRAWNS AND SHRIMPS BYCATCH TRAWLING BYPRODUCTS USES Sous-produit Utilisation Crevette Capture accessoire Chalutage Subproductos Usos Gambas y camarones Descartes Pesca a la rastra GCP PRAWNS AND SHRIMPS BYCATCH TRAWLING BYPRODUCTS USES Sous-produit Utilisation Crevette Capture accessoire Chalutage Subproductos Usos Gambas y camarones Descartes Pesca a la rastra Gordon, A. FAO, Madras (India). Bay of Bengal Programme eng The by-catch from Indian shrimp trawlers in the Bay of Bengal: the potential for its improved utilization |
| description |
|
| format |
Texto |
| topic_facet |
GCP PRAWNS AND SHRIMPS BYCATCH TRAWLING BYPRODUCTS USES Sous-produit Utilisation Crevette Capture accessoire Chalutage Subproductos Usos Gambas y camarones Descartes Pesca a la rastra |
| author |
Gordon, A. FAO, Madras (India). Bay of Bengal Programme eng |
| author_facet |
Gordon, A. FAO, Madras (India). Bay of Bengal Programme eng |
| author_sort |
Gordon, A. |
| title |
The by-catch from Indian shrimp trawlers in the Bay of Bengal: the potential for its improved utilization |
| title_short |
The by-catch from Indian shrimp trawlers in the Bay of Bengal: the potential for its improved utilization |
| title_full |
The by-catch from Indian shrimp trawlers in the Bay of Bengal: the potential for its improved utilization |
| title_fullStr |
The by-catch from Indian shrimp trawlers in the Bay of Bengal: the potential for its improved utilization |
| title_full_unstemmed |
The by-catch from Indian shrimp trawlers in the Bay of Bengal: the potential for its improved utilization |
| title_sort |
by-catch from indian shrimp trawlers in the bay of bengal: the potential for its improved utilization |
| publisher |
Madras (India) |
| publishDate |
1991 |
| url |
http://www.fao.org/docrep/007/ae447e/ae447e00.htm |
| work_keys_str_mv |
AT gordona thebycatchfromindianshrimptrawlersinthebayofbengalthepotentialforitsimprovedutilization AT faomadrasindiabayofbengalprogrammeeng thebycatchfromindianshrimptrawlersinthebayofbengalthepotentialforitsimprovedutilization AT gordona bycatchfromindianshrimptrawlersinthebayofbengalthepotentialforitsimprovedutilization AT faomadrasindiabayofbengalprogrammeeng bycatchfromindianshrimptrawlersinthebayofbengalthepotentialforitsimprovedutilization |
| _version_ |
1768406987849072640 |