Rapport
Saved in:
Main Authors: | Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy) fre, Comite Mixte FAO/OMS d'Experts Gouvernementaux sur le Code de Principes concernant le Lait et les Produits Laitiers fre 5-9 Nov 1990 Sess. 22 Rome (Italy) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
Nov
|
Subjects: | ESN CX MDS, MILK, MILK PRODUCTS, STANDARDS, ANALYTICAL METHODS, PRODUCT LABELLING, FOOD ADDITIVES, LAIT, PRODUIT LAITIER, NORME, LECHE, PRODUCTOS LACTEOS, NORMAS, TECHNIQUE ANALYTIQUE, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, TECNICAS ANALITICAS, ETIQUETADO DEL PRODUCTO, ADITIVOS ALIMENTARIOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Informe
by: Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, et al.
Published: (Nov ) -
Report
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, et al.
Published: (Nov ) -
Report
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (1986) -
Methodes d'echantillonnage et d'analyse pour le lait et les produits laitiers
by: Commission FAO/OMS du Codex Alimentarius, Rome (Italy) fre, et al.
Published: (Apr ) -
Papers presented at the tenth session of the committee of government experts on the code of principles concerning Milk and Milk products - Rome, Italy, 25-31 Aug 1967.
by: Program Liaison Div. eng
Published: (1967)