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Main Authors: | Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 5-9 Nov 1990 Sess. 22 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
Nov
|
Subjects: | ESN CX MDS, MILK, MILK PRODUCTS, STANDARDS, ANALYTICAL METHODS, PRODUCT LABELLING, FOOD ADDITIVES, LAIT, PRODUIT LAITIER, NORME, LECHE, PRODUCTOS LACTEOS, NORMAS, TECHNIQUE ANALYTIQUE, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, TECNICAS ANALITICAS, ETIQUETADO DEL PRODUCTO, ADITIVOS ALIMENTARIOS, |
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