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Rome (Italy) FAO
Nov
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| Subjects: | ESN CX MDS, MILK, MILK PRODUCTS, STANDARDS, ANALYTICAL METHODS, PRODUCT LABELLING, FOOD ADDITIVES, LAIT, PRODUIT LAITIER, NORME, LECHE, PRODUCTOS LACTEOS, NORMAS, TECHNIQUE ANALYTIQUE, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, TECNICAS ANALITICAS, ETIQUETADO DEL PRODUCTO, ADITIVOS ALIMENTARIOS, |
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unfao:7797152021-05-05T06:52:06ZReport Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 5-9 Nov 1990 Sess. 22 Rome (Italy) textRome (Italy) FAONov 1990 ESN CX MDSMILKMILK PRODUCTSSTANDARDSANALYTICAL METHODSPRODUCT LABELLINGFOOD ADDITIVESLAITPRODUIT LAITIERNORMELECHEPRODUCTOS LACTEOSNORMASTECHNIQUE ANALYTIQUEETIQUETAGE DES PRODUITSADDITIF ALIMENTAIRETECNICAS ANALITICASETIQUETADO DEL PRODUCTOADITIVOS ALIMENTARIOS315905URN:ISBN:925103060 |
| institution |
FAO IT |
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Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
ESN CX MDS MILK MILK PRODUCTS STANDARDS ANALYTICAL METHODS PRODUCT LABELLING FOOD ADDITIVES LAIT PRODUIT LAITIER NORME LECHE PRODUCTOS LACTEOS NORMAS TECHNIQUE ANALYTIQUE ETIQUETAGE DES PRODUITS ADDITIF ALIMENTAIRE TECNICAS ANALITICAS ETIQUETADO DEL PRODUCTO ADITIVOS ALIMENTARIOS ESN CX MDS MILK MILK PRODUCTS STANDARDS ANALYTICAL METHODS PRODUCT LABELLING FOOD ADDITIVES LAIT PRODUIT LAITIER NORME LECHE PRODUCTOS LACTEOS NORMAS TECHNIQUE ANALYTIQUE ETIQUETAGE DES PRODUITS ADDITIF ALIMENTAIRE TECNICAS ANALITICAS ETIQUETADO DEL PRODUCTO ADITIVOS ALIMENTARIOS |
| spellingShingle |
ESN CX MDS MILK MILK PRODUCTS STANDARDS ANALYTICAL METHODS PRODUCT LABELLING FOOD ADDITIVES LAIT PRODUIT LAITIER NORME LECHE PRODUCTOS LACTEOS NORMAS TECHNIQUE ANALYTIQUE ETIQUETAGE DES PRODUITS ADDITIF ALIMENTAIRE TECNICAS ANALITICAS ETIQUETADO DEL PRODUCTO ADITIVOS ALIMENTARIOS ESN CX MDS MILK MILK PRODUCTS STANDARDS ANALYTICAL METHODS PRODUCT LABELLING FOOD ADDITIVES LAIT PRODUIT LAITIER NORME LECHE PRODUCTOS LACTEOS NORMAS TECHNIQUE ANALYTIQUE ETIQUETAGE DES PRODUITS ADDITIF ALIMENTAIRE TECNICAS ANALITICAS ETIQUETADO DEL PRODUCTO ADITIVOS ALIMENTARIOS Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 5-9 Nov 1990 Sess. 22 Rome (Italy) Report |
| description |
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| format |
Texto |
| topic_facet |
ESN CX MDS MILK MILK PRODUCTS STANDARDS ANALYTICAL METHODS PRODUCT LABELLING FOOD ADDITIVES LAIT PRODUIT LAITIER NORME LECHE PRODUCTOS LACTEOS NORMAS TECHNIQUE ANALYTIQUE ETIQUETAGE DES PRODUITS ADDITIF ALIMENTAIRE TECNICAS ANALITICAS ETIQUETADO DEL PRODUCTO ADITIVOS ALIMENTARIOS |
| author |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 5-9 Nov 1990 Sess. 22 Rome (Italy) |
| author_facet |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 5-9 Nov 1990 Sess. 22 Rome (Italy) |
| author_sort |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng |
| title |
Report |
| title_short |
Report |
| title_full |
Report |
| title_fullStr |
Report |
| title_full_unstemmed |
Report |
| title_sort |
report |
| publisher |
Rome (Italy) FAO |
| publishDate |
Nov |
| work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeromeitalyeng report AT jointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductseng59nov1990sess22romeitaly report |
| _version_ |
1768406759691517952 |