Residues and contaminants: assessment of the risks associated with their presence at low level in food
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade eng 18-27 Mar 1991 Rome (Italy), WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1990
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Subjects: | FOODS, RESIDUES, TOXICITY, STANDARDS, CHEMICALS, PESTICIDES, POLLUTANTS, PRODUIT ALIMENTAIRE, RESIDU, TOXICITE, NORME, ALIMENTOS, RESIDUOS, TOXICIDAD, NORMAS, PRODUIT CHIMIQUE, PESTICIDE, POLLUANT, PRODUCTOS QUIMICOS, PLAGUICIDAS, CONTAMINANTES, |
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