Residues and contaminants: assessment of the risks associated with their presence at low level in food
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Rome (Italy)
1990
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| Subjects: | FOODS, RESIDUES, TOXICITY, STANDARDS, CHEMICALS, PESTICIDES, POLLUTANTS, PRODUIT ALIMENTAIRE, RESIDU, TOXICITE, NORME, ALIMENTOS, RESIDUOS, TOXICIDAD, NORMAS, PRODUIT CHIMIQUE, PESTICIDE, POLLUANT, PRODUCTOS QUIMICOS, PLAGUICIDAS, CONTAMINANTES, |
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unfao:7793862014-12-23T02:56:00ZResidues and contaminants: assessment of the risks associated with their presence at low level in food FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade eng 18-27 Mar 1991 Rome (Italy) WHO, Geneva (Switzerland) eng textRome (Italy)1990 FOODSRESIDUESTOXICITYSTANDARDSCHEMICALSPESTICIDESPOLLUTANTSPRODUIT ALIMENTAIRERESIDUTOXICITENORMEALIMENTOSRESIDUOSTOXICIDADNORMASPRODUIT CHIMIQUEPESTICIDEPOLLUANTPRODUCTOS QUIMICOSPLAGUICIDASCONTAMINANTES315061-099 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOODS RESIDUES TOXICITY STANDARDS CHEMICALS PESTICIDES POLLUTANTS PRODUIT ALIMENTAIRE RESIDU TOXICITE NORME ALIMENTOS RESIDUOS TOXICIDAD NORMAS PRODUIT CHIMIQUE PESTICIDE POLLUANT PRODUCTOS QUIMICOS PLAGUICIDAS CONTAMINANTES FOODS RESIDUES TOXICITY STANDARDS CHEMICALS PESTICIDES POLLUTANTS PRODUIT ALIMENTAIRE RESIDU TOXICITE NORME ALIMENTOS RESIDUOS TOXICIDAD NORMAS PRODUIT CHIMIQUE PESTICIDE POLLUANT PRODUCTOS QUIMICOS PLAGUICIDAS CONTAMINANTES |
| spellingShingle |
FOODS RESIDUES TOXICITY STANDARDS CHEMICALS PESTICIDES POLLUTANTS PRODUIT ALIMENTAIRE RESIDU TOXICITE NORME ALIMENTOS RESIDUOS TOXICIDAD NORMAS PRODUIT CHIMIQUE PESTICIDE POLLUANT PRODUCTOS QUIMICOS PLAGUICIDAS CONTAMINANTES FOODS RESIDUES TOXICITY STANDARDS CHEMICALS PESTICIDES POLLUTANTS PRODUIT ALIMENTAIRE RESIDU TOXICITE NORME ALIMENTOS RESIDUOS TOXICIDAD NORMAS PRODUIT CHIMIQUE PESTICIDE POLLUANT PRODUCTOS QUIMICOS PLAGUICIDAS CONTAMINANTES FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade eng 18-27 Mar 1991 Rome (Italy) WHO, Geneva (Switzerland) eng Residues and contaminants: assessment of the risks associated with their presence at low level in food |
| format |
Texto |
| topic_facet |
FOODS RESIDUES TOXICITY STANDARDS CHEMICALS PESTICIDES POLLUTANTS PRODUIT ALIMENTAIRE RESIDU TOXICITE NORME ALIMENTOS RESIDUOS TOXICIDAD NORMAS PRODUIT CHIMIQUE PESTICIDE POLLUANT PRODUCTOS QUIMICOS PLAGUICIDAS CONTAMINANTES |
| author |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade eng 18-27 Mar 1991 Rome (Italy) WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade eng 18-27 Mar 1991 Rome (Italy) WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| title |
Residues and contaminants: assessment of the risks associated with their presence at low level in food |
| title_short |
Residues and contaminants: assessment of the risks associated with their presence at low level in food |
| title_full |
Residues and contaminants: assessment of the risks associated with their presence at low level in food |
| title_fullStr |
Residues and contaminants: assessment of the risks associated with their presence at low level in food |
| title_full_unstemmed |
Residues and contaminants: assessment of the risks associated with their presence at low level in food |
| title_sort |
residues and contaminants: assessment of the risks associated with their presence at low level in food |
| publisher |
Rome (Italy) |
| publishDate |
1990 |
| work_keys_str_mv |
AT faoromeitalyfoodpolicyandnutritiondiveng residuesandcontaminantsassessmentoftherisksassociatedwiththeirpresenceatlowlevelinfood AT faowhoconferenceonfoodstandardschemicalsinfoodandfoodtradeeng1827mar1991romeitaly residuesandcontaminantsassessmentoftherisksassociatedwiththeirpresenceatlowlevelinfood AT whogenevaswitzerlandeng residuesandcontaminantsassessmentoftherisksassociatedwiththeirpresenceatlowlevelinfood |
| _version_ |
1768406715977433088 |