Utilization of tropical foods: cereals
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1989
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| Subjects: | CEREALS, FOOD TECHNOLOGY, NUTRITIVE VALUE, PRESERVATION, USES, CEREALE, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, CEREALES, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, UTILISATION, PRESERVACION, USOS, |
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unfao:7786802021-05-05T06:52:20ZUtilization of tropical foods: cereals FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 textRome (Italy) FAO1989engCEREALSFOOD TECHNOLOGYNUTRITIVE VALUEPRESERVATIONUSESCEREALETECHNOLOGIE ALIMENTAIREVALEUR NUTRITIVECEREALESTECNOLOGIA DE LOS ALIMENTOSVALOR NUTRITIVOPRESERVATIONUTILISATIONPRESERVACIONUSOS313443URN:ISBN:92-5-102774-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
CEREALS FOOD TECHNOLOGY NUTRITIVE VALUE PRESERVATION USES CEREALE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE CEREALES TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO PRESERVATION UTILISATION PRESERVACION USOS CEREALS FOOD TECHNOLOGY NUTRITIVE VALUE PRESERVATION USES CEREALE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE CEREALES TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO PRESERVATION UTILISATION PRESERVACION USOS |
| spellingShingle |
CEREALS FOOD TECHNOLOGY NUTRITIVE VALUE PRESERVATION USES CEREALE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE CEREALES TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO PRESERVATION UTILISATION PRESERVACION USOS CEREALS FOOD TECHNOLOGY NUTRITIVE VALUE PRESERVATION USES CEREALE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE CEREALES TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO PRESERVATION UTILISATION PRESERVACION USOS FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Utilization of tropical foods: cereals |
| description |
|
| format |
Texto |
| topic_facet |
CEREALS FOOD TECHNOLOGY NUTRITIVE VALUE PRESERVATION USES CEREALE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE CEREALES TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO PRESERVATION UTILISATION PRESERVACION USOS |
| author |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| author_facet |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| author_sort |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| title |
Utilization of tropical foods: cereals |
| title_short |
Utilization of tropical foods: cereals |
| title_full |
Utilization of tropical foods: cereals |
| title_fullStr |
Utilization of tropical foods: cereals |
| title_full_unstemmed |
Utilization of tropical foods: cereals |
| title_sort |
utilization of tropical foods: cereals |
| publisher |
Rome (Italy) FAO |
| publishDate |
1989 |
| work_keys_str_mv |
AT faoromeitalyfoodandnutritiondiveng1423211760142 utilizationoftropicalfoodscereals |
| _version_ |
1768406621157851136 |