Guidelines for slaughtering, meat cutting and further processing

Sheridan, J.J.; Allen, P.; Ziegler, J.H.; Marinkov, M.; Suvakov, M.D.

Guidelines for slaughtering, meat cutting and further processing

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Bibliographic Details
Main Authors:	Sheridan, J.J., Allen, P., Ziegler, J.H., Marinkov, M., Suvakov, M.D.
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1991
Subjects:	SLAUGHTERING, MEAT, CUTTING, MEAT INDUSTRY, CUTTING IMPLEMENTS, MEAT CUTS, MEAT HYGIENE, ABATTAGE D'ANIMAUX, VIANDE, DECOUPAGE, INDUSTRIE DE LA VIANDE, CARNE, CORTE, INDUSTRIA DE LA CARNE, MATERIEL DE DECOUPAGE, PIECE DE VIANDE, HYGIENE DE LA VIANDE, HERRAMIENTAS PARA CORTAR, PIEZAS DE CARNE, HIGIENE DE LA CARNE,
Online Access:	http://www.fao.org/docrep/004/T0279E/T0279E00.HTM
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id	unfao:778156
record_format	koha
spelling	unfao:7781562021-05-05T06:52:06ZGuidelines for slaughtering, meat cutting and further processing Sheridan, J.J. Allen, P. Ziegler, J.H. Marinkov, M. Suvakov, M.D. textRome (Italy) FAO1991 SLAUGHTERINGMEATCUTTINGMEAT INDUSTRYCUTTING IMPLEMENTSMEAT CUTSMEAT HYGIENEABATTAGE D'ANIMAUXVIANDEDECOUPAGEINDUSTRIE DE LA VIANDECARNECORTEINDUSTRIA DE LA CARNEMATERIEL DE DECOUPAGEPIECE DE VIANDEHYGIENE DE LA VIANDEHERRAMIENTAS PARA CORTARPIEZAS DE CARNEHIGIENE DE LA CARNE312189http://www.fao.org/docrep/004/T0279E/T0279E00.HTM URN:ISBN:9251029210
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	SLAUGHTERING MEAT CUTTING MEAT INDUSTRY CUTTING IMPLEMENTS MEAT CUTS MEAT HYGIENE ABATTAGE D'ANIMAUX VIANDE DECOUPAGE INDUSTRIE DE LA VIANDE CARNE CORTE INDUSTRIA DE LA CARNE MATERIEL DE DECOUPAGE PIECE DE VIANDE HYGIENE DE LA VIANDE HERRAMIENTAS PARA CORTAR PIEZAS DE CARNE HIGIENE DE LA CARNE SLAUGHTERING MEAT CUTTING MEAT INDUSTRY CUTTING IMPLEMENTS MEAT CUTS MEAT HYGIENE ABATTAGE D'ANIMAUX VIANDE DECOUPAGE INDUSTRIE DE LA VIANDE CARNE CORTE INDUSTRIA DE LA CARNE MATERIEL DE DECOUPAGE PIECE DE VIANDE HYGIENE DE LA VIANDE HERRAMIENTAS PARA CORTAR PIEZAS DE CARNE HIGIENE DE LA CARNE
spellingShingle	SLAUGHTERING MEAT CUTTING MEAT INDUSTRY CUTTING IMPLEMENTS MEAT CUTS MEAT HYGIENE ABATTAGE D'ANIMAUX VIANDE DECOUPAGE INDUSTRIE DE LA VIANDE CARNE CORTE INDUSTRIA DE LA CARNE MATERIEL DE DECOUPAGE PIECE DE VIANDE HYGIENE DE LA VIANDE HERRAMIENTAS PARA CORTAR PIEZAS DE CARNE HIGIENE DE LA CARNE SLAUGHTERING MEAT CUTTING MEAT INDUSTRY CUTTING IMPLEMENTS MEAT CUTS MEAT HYGIENE ABATTAGE D'ANIMAUX VIANDE DECOUPAGE INDUSTRIE DE LA VIANDE CARNE CORTE INDUSTRIA DE LA CARNE MATERIEL DE DECOUPAGE PIECE DE VIANDE HYGIENE DE LA VIANDE HERRAMIENTAS PARA CORTAR PIEZAS DE CARNE HIGIENE DE LA CARNE Sheridan, J.J. Allen, P. Ziegler, J.H. Marinkov, M. Suvakov, M.D. Guidelines for slaughtering, meat cutting and further processing
description
format	Texto
topic_facet	SLAUGHTERING MEAT CUTTING MEAT INDUSTRY CUTTING IMPLEMENTS MEAT CUTS MEAT HYGIENE ABATTAGE D'ANIMAUX VIANDE DECOUPAGE INDUSTRIE DE LA VIANDE CARNE CORTE INDUSTRIA DE LA CARNE MATERIEL DE DECOUPAGE PIECE DE VIANDE HYGIENE DE LA VIANDE HERRAMIENTAS PARA CORTAR PIEZAS DE CARNE HIGIENE DE LA CARNE
author	Sheridan, J.J. Allen, P. Ziegler, J.H. Marinkov, M. Suvakov, M.D.
author_facet	Sheridan, J.J. Allen, P. Ziegler, J.H. Marinkov, M. Suvakov, M.D.
author_sort	Sheridan, J.J.
title	Guidelines for slaughtering, meat cutting and further processing
title_short	Guidelines for slaughtering, meat cutting and further processing
title_full	Guidelines for slaughtering, meat cutting and further processing
title_fullStr	Guidelines for slaughtering, meat cutting and further processing
title_full_unstemmed	Guidelines for slaughtering, meat cutting and further processing
title_sort	guidelines for slaughtering, meat cutting and further processing
publisher	Rome (Italy) FAO
publishDate	1991
url	http://www.fao.org/docrep/004/T0279E/T0279E00.HTM
work_keys_str_mv	AT sheridanjj guidelinesforslaughteringmeatcuttingandfurtherprocessing AT allenp guidelinesforslaughteringmeatcuttingandfurtherprocessing AT zieglerjh guidelinesforslaughteringmeatcuttingandfurtherprocessing AT marinkovm guidelinesforslaughteringmeatcuttingandfurtherprocessing AT suvakovmd guidelinesforslaughteringmeatcuttingandfurtherprocessing
_version_	1768406551151771648

Guidelines for slaughtering, meat cutting and further processing

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