Study report on smoked products made from giant clam (Tridacna derasa) at the Micronesian Mariculture Demonstration Centre, Koror, Palau
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| Format: | Texto biblioteca |
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Suva (Fiji)
1989
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| Subjects: | GCP, CLAMS, SMOKING, PACKAGING, MARKETING, QUALITY, FISH PROCESSING, CLAM, FUMAGE, ALMEJAS, AHUMADO, CONDITIONNEMENT, COMMERCIALISATION, QUALITE, TRAITEMENT DU POISSON, EMPAQUETADO, MERCADEO, CALIDAD, ELABORACION DEL PESCADO, |
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