Manuels sur le contrôle de la qualité des produits alimentaires. 9: Introduction à l'échantillonnage des aliments
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Main Author: | Burton, E. (ed.) 1423211767387 |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1989
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Subjects: | FOOD INSPECTION, SAMPLING, QUALITY CONTROLS, CONTAMINATION, INSPECTION DES ALIMENTS, ECHANTILLONNAGE, CONTROLE DE QUALITE, CONTAMINACION, INSPECCION DE LOS ALIMENTOS, MUESTREO, CONTROL DE CALIDAD, |
Online Access: | http://www.fao.org/3/a-s8800f.pdf |
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