Sampling plans and maximum levels for aflatoxin in food. Consideration by the 22nd Session of the Codex Committee on Food Additives and Contaminants

Sampling plans and maximum levels for aflatoxin in food. Consideration by the 22nd Session of the Codex Committee on Food Additives and Contaminants

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Cereals, Pulses and Legumes eng 22-26 Oct 1990 Sess. 7 Washington, DC (USA)
Format: Texto biblioteca
Language:
Published: Rome (Italy) May
Subjects:ESN CX CCP, FOODS, AFLATOXINS, STANDARDS, CODEX ALIMENTARIUS, SAMPLING, PRODUIT ALIMENTAIRE, AFLATOXINE, NORME, ALIMENTOS, AFLATOXINAS, NORMAS, ECHANTILLONNAGE, MUESTREO,
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