Sampling plans and maximum levels for aflatoxin in food. Consideration by the 22nd Session of the Codex Committee on Food Additives and Contaminants
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Main Authors: | Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Cereals, Pulses and Legumes eng 22-26 Oct 1990 Sess. 7 Washington, DC (USA) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
May
|
Subjects: | ESN CX CCP, FOODS, AFLATOXINS, STANDARDS, CODEX ALIMENTARIUS, SAMPLING, PRODUIT ALIMENTAIRE, AFLATOXINE, NORME, ALIMENTOS, AFLATOXINAS, NORMAS, ECHANTILLONNAGE, MUESTREO, |
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