Histamine content in fermented and cured fish products in Malaysia

Azudin, M.N.; FAO, Rome (Italy). Fishery Industries Div. eng; Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand); Saari, N. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology); Souness, R.A. (ed.)

Histamine content in fermented and cured fish products in Malaysia

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Bibliographic Details
Main Authors:	Azudin, M.N., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Saari, N. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology), Souness, R.A. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1990
Subjects:	SALTED FISH, FERMENTED FOODS, HISTAMINE, POISSON SALE, ALIMENT FERMENTE, PESCADO SALADO, ALIMENTOS FERMENTADOS, HISTAMINA,
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id	unfao:772884
record_format	koha
spelling	unfao:7728842015-05-21T13:23:19ZHistamine content in fermented and cured fish products in Malaysia Azudin, M.N. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saari, N. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology) Souness, R.A. (ed.) textRome (Italy) FAO1990 SALTED FISHFERMENTED FOODSHISTAMINEPOISSON SALEALIMENT FERMENTEHISTAMINEPESCADO SALADOALIMENTOS FERMENTADOSHISTAMINAPapers297079-153URN:ISBN:9251029725
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	SALTED FISH FERMENTED FOODS HISTAMINE POISSON SALE ALIMENT FERMENTE HISTAMINE PESCADO SALADO ALIMENTOS FERMENTADOS HISTAMINA SALTED FISH FERMENTED FOODS HISTAMINE POISSON SALE ALIMENT FERMENTE HISTAMINE PESCADO SALADO ALIMENTOS FERMENTADOS HISTAMINA
spellingShingle	SALTED FISH FERMENTED FOODS HISTAMINE POISSON SALE ALIMENT FERMENTE HISTAMINE PESCADO SALADO ALIMENTOS FERMENTADOS HISTAMINA SALTED FISH FERMENTED FOODS HISTAMINE POISSON SALE ALIMENT FERMENTE HISTAMINE PESCADO SALADO ALIMENTOS FERMENTADOS HISTAMINA Azudin, M.N. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saari, N. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology) Souness, R.A. (ed.) Histamine content in fermented and cured fish products in Malaysia
description
format	Texto
topic_facet	SALTED FISH FERMENTED FOODS HISTAMINE POISSON SALE ALIMENT FERMENTE HISTAMINE PESCADO SALADO ALIMENTOS FERMENTADOS HISTAMINA
author	Azudin, M.N. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saari, N. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology) Souness, R.A. (ed.)
author_facet	Azudin, M.N. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saari, N. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology) Souness, R.A. (ed.)
author_sort	Azudin, M.N.
title	Histamine content in fermented and cured fish products in Malaysia
title_short	Histamine content in fermented and cured fish products in Malaysia
title_full	Histamine content in fermented and cured fish products in Malaysia
title_fullStr	Histamine content in fermented and cured fish products in Malaysia
title_full_unstemmed	Histamine content in fermented and cured fish products in Malaysia
title_sort	histamine content in fermented and cured fish products in malaysia
publisher	Rome (Italy) FAO
publishDate	1990
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_version_	1768405852064055296

Histamine content in fermented and cured fish products in Malaysia

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