Histamine content in fermented and cured fish products in Malaysia
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Rome (Italy) FAO
1990
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Subjects: | SALTED FISH, FERMENTED FOODS, HISTAMINE, POISSON SALE, ALIMENT FERMENTE, PESCADO SALADO, ALIMENTOS FERMENTADOS, HISTAMINA, |
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unfao:7728842015-05-21T13:23:19ZHistamine content in fermented and cured fish products in Malaysia Azudin, M.N. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saari, N. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology) Souness, R.A. (ed.) textRome (Italy) FAO1990 SALTED FISHFERMENTED FOODSHISTAMINEPOISSON SALEALIMENT FERMENTEHISTAMINEPESCADO SALADOALIMENTOS FERMENTADOSHISTAMINAPapers297079-153URN:ISBN:9251029725 |
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SALTED FISH FERMENTED FOODS HISTAMINE POISSON SALE ALIMENT FERMENTE HISTAMINE PESCADO SALADO ALIMENTOS FERMENTADOS HISTAMINA SALTED FISH FERMENTED FOODS HISTAMINE POISSON SALE ALIMENT FERMENTE HISTAMINE PESCADO SALADO ALIMENTOS FERMENTADOS HISTAMINA |
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SALTED FISH FERMENTED FOODS HISTAMINE POISSON SALE ALIMENT FERMENTE HISTAMINE PESCADO SALADO ALIMENTOS FERMENTADOS HISTAMINA SALTED FISH FERMENTED FOODS HISTAMINE POISSON SALE ALIMENT FERMENTE HISTAMINE PESCADO SALADO ALIMENTOS FERMENTADOS HISTAMINA Azudin, M.N. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saari, N. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology) Souness, R.A. (ed.) Histamine content in fermented and cured fish products in Malaysia |
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SALTED FISH FERMENTED FOODS HISTAMINE POISSON SALE ALIMENT FERMENTE HISTAMINE PESCADO SALADO ALIMENTOS FERMENTADOS HISTAMINA |
author |
Azudin, M.N. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saari, N. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology) Souness, R.A. (ed.) |
author_facet |
Azudin, M.N. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saari, N. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology) Souness, R.A. (ed.) |
author_sort |
Azudin, M.N. |
title |
Histamine content in fermented and cured fish products in Malaysia |
title_short |
Histamine content in fermented and cured fish products in Malaysia |
title_full |
Histamine content in fermented and cured fish products in Malaysia |
title_fullStr |
Histamine content in fermented and cured fish products in Malaysia |
title_full_unstemmed |
Histamine content in fermented and cured fish products in Malaysia |
title_sort |
histamine content in fermented and cured fish products in malaysia |
publisher |
Rome (Italy) FAO |
publishDate |
1990 |
work_keys_str_mv |
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_version_ |
1768405852064055296 |