Report of the FAO project on shrimp hygiene and quality control
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1990
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Subjects: | PRAWNS AND SHRIMPS, FOOD HYGIENE, QUALITY CONTROLS, FAO, SALMONELLA, BACTERIA, CELL COUNTING, INDIA, CREVETTE, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, GAMBAS Y CAMARONES, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, NUMERATION CELLULAIRE, INDE, CONTEO DE CELULAS, |
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