Microbiology of prawn processing
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Main Authors: | De la Cruz, A.-R.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Santos, L.M., Agudo, F., Dangla, E. (University of the Philippines in the Visayas, Iloilo (Philippines). College of Fisheries), Souness, R.A. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1990
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Subjects: | PRAWNS AND SHRIMPS, FREEZING, BIOLOGICAL CONTAMINATION, BACTERIA, MICROBIOLOGICAL ANALYSIS, CELL COUNTING, PHILIPPINES, CREVETTE, CONGELATION, CONTAMINATION BIOLOGIQUE, GAMBAS Y CAMARONES, CONGELACION, CONTAMINACION BIOLOGICA, ANALYSE MICROBIOLOGIQUE, NUMERATION CELLULAIRE, ANALISIS MICROBIOLOGICO, CONTEO DE CELULAS, FILIPINAS, |
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