Some chemical and microbiological changes during chilled storage of prawns (Penaeus indicus)

Some chemical and microbiological changes during chilled storage of prawns (Penaeus indicus)

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Bibliographic Details
Main Authors: Jayaweera, V., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Subasinghe, S. (National Aquatic Resources Agency, Colombo (Sri Lanka)), Souness, R.A. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1990
Subjects:PRAWNS AND SHRIMPS, PENAEUS INDICUS, MICROBIOLOGICAL ANALYSIS, ANALYTICAL METHODS, BACTERIA, CELL COUNTING, ICE, COOLING, CREVETTE, ANALYSE MICROBIOLOGIQUE, GAMBAS Y CAMARONES, ANALISIS MICROBIOLOGICO, TECHNIQUE ANALYTIQUE, NUMERATION CELLULAIRE, GLACE, REFROIDISSEMENT, TECNICAS ANALITICAS, CONTEO DE CELULAS, HIELO, ENFRIAMIENTO,
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