Informe del decimoquarto periodo de sesiones del Comite del Codex sobre Productos Carnicos Elaborados, Copenhague, 12-16 de septiembre de 1988
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Main Authors: | Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, Comision del Codex Alimentarius spa 3-14 Jul 1989 Periodo de Sesiones. 18 Geneva (Switzerland) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1989
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Subjects: | ESN ALINORM, ESN CX PMP, MEAT PRODUCTS, POULTRY MEAT, STANDARDS, SPICES, PLANT PROTEIN, MILK PROTEIN, FOOD HYGIENE, PRODUCT LABELLING, PRESERVATION, FOOD ADDITIVES, QUALITY, PRODUIT CARNE, VIANDE DE VOLAILLE, NORME, PRODUCTOS DE LA CARNE, CARNE DE AVES, NORMAS, EPICE, PROTEINE VEGETALE, PROTEINE DU LAIT, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, QUALITE, ESPECIAS, PROTEINAS VEGETALES, PROTEINAS DE LA LECHE, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, PRESERVACION, ADITIVOS ALIMENTARIOS, CALIDAD, |
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