The state of food and agriculture, 1989. World and regional reviews, Sustainable development and natural resource management

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Bibliographic Details
Main Author: FAO, Rome (Italy). Economic and Social Development Dept. eng 186560
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1989
Subjects:FOOD PRODUCTION, AGRICULTURE, NATURAL RESOURCES, DEVELOPMENT POLICIES, INTERNATIONAL TRADE, FORESTRY PRODUCTION, FISHERY PRODUCTION, PRODUCTION ALIMENTAIRE, PRODUCCION ALIMENTARIA, AGRICULTURA, RESSOURCE NATURELLE, POLITIQUE DE DEVELOPPEMENT, COMMERCE INTERNATIONAL, PRODUCTION FORESTIERE, PRODUCTION HALIEUTIQUE, RECURSOS NATURALES, POLITICA DE DESARROLLO, COMERCIO INTERNACIONAL, PRODUCCION FORESTAL, PRODUCCION PESQUERA,
Online Access:http://www.fao.org/3/a-t0162e.pdf
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