Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)
Summaries (En, Fr)
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Main Authors: | Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1989
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Subjects: | SOLES, BRINING, NATURAL DRYING, PRESERVATIVES, KEEPING QUALITY, MOISTURE CONTENT, ORGANOLEPTIC PROPERTIES, SOLE, SALAGE, SECHAGE NATUREL, AGENT DE CONSERVATION, APTITUDE A LA CONSERVATION, LENGUADO, SALAZON, SECADO NATURAL, PRESERVADORES, APTITUD PARA LA CONSERVACION, TENEUR EN EAU, PROPRIETE ORGANOLEPTIQUE, CONTENIDO DE HUMEDAD, PROPIEDADES ORGANOLEPTICAS, |
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