Quality changes during the storage of hot smoked mackerel
Summaries (En, Fr)
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Rome (Italy) FAO
1989
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Subjects: | MACKEREL, SMOKED FISH, KEEPING QUALITY, NUTRIENTS, LIPID CONTENT, ORGANOLEPTIC PROPERTIES, STORAGE, MAQUEREAU, POISSON FUME, APTITUDE A LA CONSERVATION, CABALLA, PESCADO AHUMADO, APTITUD PARA LA CONSERVACION, SUBSTANCE NUTRITIVE, TENEUR EN LIPIDES, PROPRIETE ORGANOLEPTIQUE, STOCKAGE, NUTRIENTES, CONTENIDO DE LIPIDOS, PROPIEDADES ORGANOLEPTICAS, ALMACENAMIENTO, |
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unfao:7716922015-05-21T13:22:50ZQuality changes during the storage of hot smoked mackerel Eyabi Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Hanson, S.W. Barlow, P.J. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) textRome (Italy) FAO1989 Summaries (En, Fr)Summaries (En, Fr)MACKERELSMOKED FISHKEEPING QUALITYNUTRIENTSLIPID CONTENTORGANOLEPTIC PROPERTIESSTORAGEMAQUEREAUPOISSON FUMEAPTITUDE A LA CONSERVATIONCABALLAPESCADO AHUMADOAPTITUD PARA LA CONSERVACIONSUBSTANCE NUTRITIVETENEUR EN LIPIDESPROPRIETE ORGANOLEPTIQUESTOCKAGENUTRIENTESCONTENIDO DE LIPIDOSPROPIEDADES ORGANOLEPTICASALMACENAMIENTOProceedings 294297-393URN:ISBN:9250029055 |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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MACKEREL SMOKED FISH KEEPING QUALITY NUTRIENTS LIPID CONTENT ORGANOLEPTIC PROPERTIES STORAGE MAQUEREAU POISSON FUME APTITUDE A LA CONSERVATION CABALLA PESCADO AHUMADO APTITUD PARA LA CONSERVACION SUBSTANCE NUTRITIVE TENEUR EN LIPIDES PROPRIETE ORGANOLEPTIQUE STOCKAGE NUTRIENTES CONTENIDO DE LIPIDOS PROPIEDADES ORGANOLEPTICAS ALMACENAMIENTO MACKEREL SMOKED FISH KEEPING QUALITY NUTRIENTS LIPID CONTENT ORGANOLEPTIC PROPERTIES STORAGE MAQUEREAU POISSON FUME APTITUDE A LA CONSERVATION CABALLA PESCADO AHUMADO APTITUD PARA LA CONSERVACION SUBSTANCE NUTRITIVE TENEUR EN LIPIDES PROPRIETE ORGANOLEPTIQUE STOCKAGE NUTRIENTES CONTENIDO DE LIPIDOS PROPIEDADES ORGANOLEPTICAS ALMACENAMIENTO |
spellingShingle |
MACKEREL SMOKED FISH KEEPING QUALITY NUTRIENTS LIPID CONTENT ORGANOLEPTIC PROPERTIES STORAGE MAQUEREAU POISSON FUME APTITUDE A LA CONSERVATION CABALLA PESCADO AHUMADO APTITUD PARA LA CONSERVACION SUBSTANCE NUTRITIVE TENEUR EN LIPIDES PROPRIETE ORGANOLEPTIQUE STOCKAGE NUTRIENTES CONTENIDO DE LIPIDOS PROPIEDADES ORGANOLEPTICAS ALMACENAMIENTO MACKEREL SMOKED FISH KEEPING QUALITY NUTRIENTS LIPID CONTENT ORGANOLEPTIC PROPERTIES STORAGE MAQUEREAU POISSON FUME APTITUDE A LA CONSERVATION CABALLA PESCADO AHUMADO APTITUD PARA LA CONSERVACION SUBSTANCE NUTRITIVE TENEUR EN LIPIDES PROPRIETE ORGANOLEPTIQUE STOCKAGE NUTRIENTES CONTENIDO DE LIPIDOS PROPIEDADES ORGANOLEPTICAS ALMACENAMIENTO Eyabi Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Hanson, S.W. Barlow, P.J. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Quality changes during the storage of hot smoked mackerel |
description |
Summaries (En, Fr) |
format |
Texto |
topic_facet |
MACKEREL SMOKED FISH KEEPING QUALITY NUTRIENTS LIPID CONTENT ORGANOLEPTIC PROPERTIES STORAGE MAQUEREAU POISSON FUME APTITUDE A LA CONSERVATION CABALLA PESCADO AHUMADO APTITUD PARA LA CONSERVACION SUBSTANCE NUTRITIVE TENEUR EN LIPIDES PROPRIETE ORGANOLEPTIQUE STOCKAGE NUTRIENTES CONTENIDO DE LIPIDOS PROPIEDADES ORGANOLEPTICAS ALMACENAMIENTO |
author |
Eyabi Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Hanson, S.W. Barlow, P.J. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) |
author_facet |
Eyabi Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Hanson, S.W. Barlow, P.J. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) |
author_sort |
Eyabi Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) |
title |
Quality changes during the storage of hot smoked mackerel |
title_short |
Quality changes during the storage of hot smoked mackerel |
title_full |
Quality changes during the storage of hot smoked mackerel |
title_fullStr |
Quality changes during the storage of hot smoked mackerel |
title_full_unstemmed |
Quality changes during the storage of hot smoked mackerel |
title_sort |
quality changes during the storage of hot smoked mackerel |
publisher |
Rome (Italy) FAO |
publishDate |
1989 |
work_keys_str_mv |
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